Results 201 to 210 of about 14,871 (250)

Phenology of Sub-tropical Fruit Trees

SpringerBriefs in Plant Science, 2015
Climate change studies have mostly focused on temperate fruit trees. A few sub-tropical fruit trees have attracted interest from researchers, since crops such as citrus, avocado and mango are economically important in places in the southern United States and some countries in southern Europe and Asia.
Fernando Ramirez, JOSÉ Kallarackal, Ramirez Fernando   +2 more
exaly   +2 more sources

SALINITY PROBLEMS IN (SUB-) TROPICAL FRUIT PRODUCTION

Acta Horticulturae, 2000
G Ebert
exaly   +2 more sources

DEVELOPING NEW TROPICAL AND SUB-TROPICAL FRUIT INDUSTRIES THEORY AND PRACTICE

Acta Horticulturae, 1992
exaly   +2 more sources

ROOTSTOCKS FOR TROPICAL AND SUB- TROPICAL FRUIT CROPS

2023
When it comes to fruit crops, rootstocks are crucial in determining how productive orchards are. separate growth results can be obtained by budding or grafting two separate plants together that have complementary traits. This variance is apparent when taking into account the relative importance of rootstocks with respect to precocity, yield, and tree ...
openaire   +1 more source

Advances on polyphenols and their metabolism in sub-tropical and tropical fruits

Trends in Food Science & Technology, 2010
Today consumers are more and more concerned with food components providing health beneficial effects, such as polyphenols. Polyphenols also influence the organoleptic quality of plant-derived food, including fruits. Most studies on polyphenols content and composition have been carried out on fruits grown in temperate countries.
Rinaldo, Dominique, Mbeguie-A-Mbeguie, Didier, Fils, Bernard   +2 more
openaire   +3 more sources

Flowering and Fruiting Behaviour of New Leucaena Varieties in Sub-Tropics

Indian Journal of Forestry, 1997
Studies on the flowering and fruiting behaviour of 6 Leucaena introductions including K-75F and K-340D (L. pulverulenta x L. leucocephala), K-156 (L. diversifolia). K-743A (L. leucocephala x L. diversifolia), K-636 and K-8 (L. leucocephala) were carried out under sub-tropical conditions in Punjab.
H. Khajuria, D. Bajwa
openaire   +1 more source

Diseases of Minor Tropical and Sub-tropical Fruits and their Management

2006
In the present chapter diseases of aonla, bael, ber, custard apple, fig jackfruit, jamun, karonda, litchi, loquat, mulberry, passion fruit, phalsa, pineapple, pomegranate, and sapota have been furnished. These fruits are considered of minor importance in tropical and subtropical area because of their overall popularity, restricted area and awareness ...
M.P. Srivastava, R. Mehra
openaire   +1 more source

Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review

Food Reviews International, 2020
Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally used in the preparation of jam, jellies, and marmalades as a gelling agent.
Marie Carene Nancy Picot-Allain, Brinda Ramasawmy, Mohammad Naushad Emmambux   +2 more
openaire   +1 more source

Succession and Catabolic Properties of Fungal Community During Composting of Fruit Waste at Sub-Tropical Environment

Waste and Biomass Valorization, 2022
A comprehensive profile of structural and functional dynamics of the fungal community during fruit waste composting was investigated. For this purpose, fruit waste was composted in a windrow setup in a sub-tropical environment for 146 days. Representative samples were collected at varied range of temperatures during composting and employed to ...
Syeda Abeer Danish, Tooba Haq, Iram Liaqat, Saima Rubab, Muhammad Asim Saleem, Umama Khan, Urooj Zafar   +6 more
openaire   +1 more source

Trends in the extraction, purification, characterisation and biological activities of polysaccharides from tropical and sub-tropical fruits – A comprehensive review

Carbohydrate Polymers, 2020
Tropical and sub-tropical fruits are tremendous sources of polysaccharides (PSs), which are of great interest in the human welfare system as natural medicines, food and cosmetics. This review paper aims to highlight the recent trends in extraction (conventional and non-conventional), purification and analytic techniques of fruit polysaccharides (FPSs).
Kannan Mohan, Thirunavukkarasu Muralisankar, Venkatachalam Uthayakumar, Ramachandran Chandirasekar, Nagarajan Revathi, Abirami Ramu Ganesan, Kalamani Velmurugan, Palanivel Sathishkumar, Rajarajeswaran Jayakumar, Palaniappan Seedevi   +9 more
openaire   +2 more sources