Results 261 to 270 of about 146,443 (300)
Economic optimization of antibiotic treatment for clinical mastitis [PDF]
Hogeveen, H.+2 more
core +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Treatment of Subclinical Mastitis
Veterinary Clinics of North America: Food Animal Practice, 1992Topics addressed in this article include applied pharmacology of the bovine mammary gland, principles of antibiotic sensitivity testing, mechanisms of antimicrobial resistance, causes of treatment failures, diagnostic considerations, and therapy of specific subclinical mastitis syndromes.
J. W. Tyler+2 more
openaire +3 more sources
Cumulative Effect of Subclinical Mastitis on Immunological and Biochemical Parameters in Cow Milk.
Archives of Razi Institute, 2021Mastitis is a complex and multifactorial disease that leads to chemical, physical, and bacteriological changes in milk, which is associated with great economic losses.
H. D. Saleem, M. A. Razooqi, H. Gharban
semanticscholar +1 more source
Electrical detection of subclinical mastitis
New Zealand Veterinary Journal, 1978Abstract Extract Sir,— The work of Linzel et al.(2) (3) suggested that a high proportion of quarters showing subclinical infection could be detected by measuring the maximum absolute electrical conductivity of their foremilk. Consequently, it seemed worthwhile to evaluate the performance of a simple electrical conductivity meter * , designed to be a ...
C Blackshaw, A McGowan
openaire +3 more sources
Subclinical mastitis in suckler cows
Veterinary Record, 1975In a two-year study of the incidence of subclinical mastitis in two beef suckler herds over 2400 quarter milk samples from 180 cows were examined. Somatic cell counts and total bacterial counts were carried out and infecting organisms were isolated on sheep blood agar.
AC Hunter, DC Jeffrey
openaire +3 more sources
Detection of subclinical mastitis in ewes
British Veterinary Journal, 1987Abstract Somatic cell counting, CMT, NAGase, antitrypsin, albumin and bacteriology were analysed in 485 ovine milk samples of ewes collected 4–7 weeks post-parturition. Of the examined milk 16·7% showed positive bacteriology during the single sampling.
J. Seppänen, P. Maisi, J. Junttila
openaire +3 more sources