Results 261 to 270 of about 146,443 (300)

Monitoring subclinical mastitis in Dutch dairy herds [PDF]

open access: yes
Hogeveen, H.   +3 more
core  

Treatment of Subclinical Mastitis

Veterinary Clinics of North America: Food Animal Practice, 1992
Topics addressed in this article include applied pharmacology of the bovine mammary gland, principles of antibiotic sensitivity testing, mechanisms of antimicrobial resistance, causes of treatment failures, diagnostic considerations, and therapy of specific subclinical mastitis syndromes.
J. W. Tyler   +2 more
openaire   +3 more sources

Cumulative Effect of Subclinical Mastitis on Immunological and Biochemical Parameters in Cow Milk.

Archives of Razi Institute, 2021
Mastitis is a complex and multifactorial disease that leads to chemical, physical, and bacteriological changes in milk, which is associated with great economic losses.
H. D. Saleem, M. A. Razooqi, H. Gharban
semanticscholar   +1 more source

Electrical detection of subclinical mastitis

New Zealand Veterinary Journal, 1978
Abstract Extract Sir,— The work of Linzel et al.(2) (3) suggested that a high proportion of quarters showing subclinical infection could be detected by measuring the maximum absolute electrical conductivity of their foremilk. Consequently, it seemed worthwhile to evaluate the performance of a simple electrical conductivity meter * , designed to be a ...
C Blackshaw, A McGowan
openaire   +3 more sources

Subclinical mastitis in suckler cows

Veterinary Record, 1975
In a two-year study of the incidence of subclinical mastitis in two beef suckler herds over 2400 quarter milk samples from 180 cows were examined. Somatic cell counts and total bacterial counts were carried out and infecting organisms were isolated on sheep blood agar.
AC Hunter, DC Jeffrey
openaire   +3 more sources

Detection of subclinical mastitis in ewes

British Veterinary Journal, 1987
Abstract Somatic cell counting, CMT, NAGase, antitrypsin, albumin and bacteriology were analysed in 485 ovine milk samples of ewes collected 4–7 weeks post-parturition. Of the examined milk 16·7% showed positive bacteriology during the single sampling.
J. Seppänen, P. Maisi, J. Junttila
openaire   +3 more sources

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