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MILK LIPIDS AND SUBCLINICAL MASTITIS
This article deals with the process of obtaining quality raw milk by analyzing its lipid composition. The lipid composition of raw milk depends on many factors, among which, first of all, is the species, the composition of the diet and the physiological state of the breast.
V. Korniyenko +5 more
openaire +2 more sources
Subclinical bovine mastitis is a pathogenic infection of the breast characterized by a marked decrease in milk production and quality. As it has no obvious clinical symptoms, diagnosis and treatment are challenging. Therefore, searching for biomarkers in
Jinyan Yang +7 more
doaj +1 more source
Deterministic model to evaluate the impact of lactational treatment of subclinical mastitis due to coagulase-negative staphylococci [PDF]
Coagulase-negative staphylococci (CNS) are the most frequently isolated bacteria from milk samples in several studies worldwide. Despite their relative frequency, specific measures aiming at their control are not well established. One possible measure to
Ellis, K.A. +7 more
core +1 more source
Risk Factors Associated With Mastitis in Smallholder Dairy Farms in Southeast Brazil
The aim of this study was to investigate the potential risk factors for clinical and subclinical mastitis in smallholder dairy farms in Brazil. A prospective, repeated cross-sectional study was carried out between May 2018 and June 2019 on 10 smallholder
Aline Callegari Silva +2 more
doaj +1 more source
The national cohort of dairy farms - a data collection platform for mastitis research in Canada [PDF]
Costs and feasibility of extensive sample collection and processing are major obstacles to mastitis epidemiology research. Studies are often consequentially limited, and fundamental mastitis researchers rarely have the opportunity to conduct their work ...
Barkema, H W +17 more
core +1 more source
Difference in virulence between Staphylococcus aureus isolates causing gangrenous mastitis versus subclinical mastitis in a dairy sheep flock [PDF]
Staphylococcus aureus mastitis in dairy sheep ranges from subclinical mastitis to lethal gangrenous mastitis. Neither the S. aureus virulence factors nor the host-factors or the epidemiological events contributing to the different outcomes are known.
Le Loir, Y +23 more
core +1 more source
Subclinical mastitis in Ettawa crosbreed goat (PE) is economic disease which lost milk yield that bacteria caused. The aim of these research was to isolatian and identification bacteria that caused subclinical mastitis in PE goat from Kemiri Kebo, Turi ...
Widodo Suwito +2 more
doaj +1 more source
A multispecies model for the transmission and control of mastitis in dairy cows [PDF]
Mastitis in dairy cows is a significant economic and animal welfare issue in the dairy industry. The bacterial pathogens responsible for infection of the mammary gland may be split into two main categories: major and minor pathogens. Infection with major
Schukken, Y. H. +10 more
core +1 more source
Background The dairy industry has undergone substantial structural changes as intensive farming has developed during recent decades. Mastitis continues to be the most common production disease of dairy cows.
Heidi Hiitiö +6 more
doaj +1 more source
The Risk Factor of Subclinical Mastitis Incident in Dairy Cattle in KPSP Ijen Makmur, Banyuwangi
Mastitis is an inflammatory disease in the internal tissue of the mammary gland. Subclinical mastitis does not show any changes in the shape of the mammary gland and to detect it can be examined the number of somatic cells in milk.
Indah Puspita Ningrum +4 more
doaj +1 more source

