Results 71 to 80 of about 24,209 (270)
SOME PROPERTIES OF THE RAW MILK PRODUCED IN ÇANAKALE (YENICE) AND SUBCLINICAL MASTITIS INCIDENCE
Subclinical mastitis that causes significant economic losses in husbandry has been the most important case in the world and in our country. Since subclinical mastitis is not noticeable, it is involved in milk and dairy products.
Seda Özdikmenli Tepeli +1 more
doaj +1 more source
Ocorrência dos agentes etiológicos causadores de mastite subclínica em ovelhas das Raças Morada Nova e Santa Inês. [PDF]
This study aimed to determine the occurrence of the etiologic agents of subclinical mastitis in Santa Inês and Morada Nova ewes and their susceptibility to developing the disease when submitted to the same management conditions.
ESTEVES, S. N. +5 more
core +1 more source
Subclinical mastitis treatment for non-milking cows
Abstract The article deals with the clinical research of cows during the interlactation period, through reviewing their medical histories and the clinical examination of the animals and their milk glands, trial milking and organoleptic evaluation of the secretion. The secretion was evaluated according to its color, texture, smell and the
O B Pavlenko +4 more
openaire +1 more source
Molecular and Serological Detection of Coxiella burnetii in Small Ruminants in Northeastern Brazil
• Serology indicates that one‐third of the sheep and goats had previously been infected with Coxiella burnetii. • qPCR analysis revealed the ongoing presence of C. burnetii in all evaluated flocks, each with a previous history of reproductive disorders. • These results indicate the need for preventive measures and control of C.
Ana Karoline Sousa Mendes Simas +7 more
wiley +1 more source
Evaluation of Sialic Acid and Acute Phase Proteins (Haptoglobin and Serum Amyloid A) in Clinical and Subclinical Bovine Mastitis [PDF]
The present study was conducted to evaluate the concentrations of sialic acids (total, lipid bound and protein bound) and their correlation with acute phase proteins (haptoglobin and serum amyloid A) in clinical and subclinical mastitis of cattle. Thirty
S. Nazifi*, M. Haghkhah1, Z. Asadi, M. Ansari-Lari2, M. R. Tabandeh3, Z. Esmailnezhad and M. Aghamiri
doaj
Loop‐mediated isothermal amplification (LAMP) is a quick, cost‐effective molecular technique for detecting bacterial pathogens causing bovine mastitis. This review summarises 18 LAMP assays developed for key bacteria such as Staphylococcus aureus, Streptococcus agalactiae, Streptococcus uberis and Escherichia coli.
Tewodros Fentahun Jember +3 more
wiley +1 more source
Mastitis is defined as inflammation of the mammary gland and is characterized by local and systemic symptoms that occasionally cause a general infection. This illness has a heavy impact on cows’ wellbeing and milk quality.
Nabila Boukhalfa +3 more
doaj
Prevalence of Subclinical Mastitis in the Local Goats in the Province of Laghouat (ALGERIA)
Subclinical mastitis is a disease of the udder that passes mostly unnoticed. Or several germs associated with it and their presence in milk constitutes a major risk to consumer health. Our study aims to determine the prevalence of subclinical mastitis in
Achour Yahia +3 more
doaj +1 more source
Pilot study into milk haptoglobin as an indicator of udder health in heifers after calving [PDF]
Mastitis, inflammation of the mammary gland, is often caused by intramammary infection with bacterial organisms. It impacts on dairy cattle welfare, production, udder health and longevity in the herd.
Campbell, M. +6 more
core +1 more source
Serum ionized calcium concentrations were measured at breeding, pre‐whelping, immediately postpartum, and at weaning timeframes in a population of breeding bitches. Overall, ionized calcium was not associated with the incidence of mastitis, metritis or dystocia, but clinical signs of hypocalcemia were associated with ionized calcium concentrations ...
Anum K. Ahmed +2 more
wiley +1 more source

