Results 201 to 210 of about 505 (257)
Haunting the Historiography of Slaves in South Asia from the nineteenth century to the present
ABSTRACT Using both English and Urdu‐language records, this article traces the career of a few African and Afro‐Asian women slaves in the household‐state of Awadh during the first half of the nineteenth century. Focusing on the same records, this article compares a master‐poet's recognition of the motherhood of the African and Afro‐Asian slaves to the ...
Indrani Chatterjee
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Abstract This article analyses ideas of ‘good governance through technology’ in India that first emerged from the software industry, symbolizing state support for the ‘new middle‐class’ values of liberalized private enterprise. We suggest that the contemporary prominence of consulting firms in government represents a second transformation that embeds ...
Matt Birkinshaw, Sanjay Srivastava
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SUBSISTENCE AND SEMI-SUBSISTENCE FARMS SECTOR IN ROMANIA
Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy, 2022The current rural development policy from 2014-2020, both at national and European level, affirms and supports the strengthening of the agricultural family sector as a guarantee for food security and safety and for maintaining rural social structures.
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2022
The domestic dog (Canis lupus familiaris) became a staple in the meat diet of Zapotec peoples during the Formative period (1500 BC–AD 200) in the Valley of Oaxaca, Mexico, and continued to be important in subsistence and ritual into the Classic and Postclassic periods. Recent zooarchaeology research has identified low-intensity household management and
HEATHER A. LAPHAM +2 more
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The domestic dog (Canis lupus familiaris) became a staple in the meat diet of Zapotec peoples during the Formative period (1500 BC–AD 200) in the Valley of Oaxaca, Mexico, and continued to be important in subsistence and ritual into the Classic and Postclassic periods. Recent zooarchaeology research has identified low-intensity household management and
HEATHER A. LAPHAM +2 more
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Subsistence and the Evolution of Religion
Human Nature, 2012We present a cross-cultural analysis showing that the presence of an active or moral High God in societies varies generally along a continuum from lesser to greater technological complexity and subsistence productivity. Foragers are least likely to have High Gods. Horticulturalists and agriculturalists are more likely.
Hervey C, Peoples, Frank W, Marlowe
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This authoritative and comprehensive reference work provides a thorough account of the classical approach to economics. It contains almost two hundred informative short entries in an easily accessible dictionary format on all the significant areas of this school of thought.
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