Results 81 to 90 of about 35,269 (259)
ABSTRACT During the transition from the Pleistocene to the Holocene, hunter‐gatherer societies in the northeastern Iberian Peninsula increased the number of settlements and broadened their subsistence strategies. This period is marked by the appearance of terrestrial snail accumulations attributable to human harvesting, the expansion of specialized ...
Nadihuska Y. Rosado‐Méndez +2 more
wiley +1 more source
The niche variation hypothesis predicts hunting returns across human cultures
The niche variation hypothesis (NVH) proposes that a broader population niche arises from greater individual specialization. Despite decades of empirical testing, research remains constrained to non‐human foragers, and the generality of NVH may extend beyond wildlife. The analysis of > 8000 hunting records from 12 human societies across four continents
Raul Costa‐Pereira
wiley +1 more source
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo +8 more
wiley +1 more source
Abstract The expansion of grey wolves (Canis lupus) across the western United States, including on public lands used for extensive livestock grazing, requires tools and techniques for reducing wolf–livestock conflict and supporting coexistence. We examined approaches used on forested lands managed by the U.S.
Robert M. Anderson +3 more
wiley +1 more source
Mixed crop-livestock farms are widely spread in different tropical regions in the world; they contribute to food security, rural development, sustainability and poverty alleviation. The effect of scale on performance of dual purpose (DP) cattle farms was
Jaime Rangel +6 more
doaj +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
La pêche artisanale à Madingo-Kayes : entre subsistance et tentatives mercantiles
The sub-prefecture of Madingo-Kayes is watered by the Kouilou-Niari basin. This constitutes an ecological niche of a wide variety of fish species sought by local people for their supporting role in the fight against food insecurity and their contribution
Francelet Gildas Kimbatsa +2 more
doaj +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Abstract While the return of wolves (Canis lupus) to many European countries is a conservation milestone, the negative impacts are unevenly distributed across society, placing high pressure on livestock grazing systems. For this perspective, scientists from diverse disciplines and geographical backgrounds reflect on the state of livestock–wolf ...
Emu‐Felicitas Ostermann‐Miyashita +11 more
wiley +1 more source
Drivers of human attitudes towards wolves Canis lupus in Kazakhstan
Abstract Kazakhstan is recognized as a key stronghold for the grey wolf (Canis lupus). Nonetheless, the wolf status and the dynamics of human‐wolf coexistence in the region remain poorly understood. This study aims to fill that gap by exploring current attitudes towards wolves in Kazakhstan and identify the underlying drivers of these attitudes.
Alyona Koshkina +5 more
wiley +1 more source

