Results 161 to 170 of about 14,287 (282)
Market-Oriented Agriculture and Food Security: Evidence from Vegetable Farmers of Korhogo, Northern Côte d'Ivoire. [PDF]
Kone M, Kipkogei S, Ncho S, Zhou.
europepmc +1 more source
A prospective evaluation of biotechnology in semi‐subsistence agriculture [PDF]
Matin Qaim
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Abstract Cultural and natural values form the core of World Heritage designation. Properties displaying both values, however, comprise a fraction of inscriptions (currently c. 3%) to the World Heritage List. In 1992, when that fraction stood at c. 5%, adoption of the popular ‘cultural landscapes’ category of cultural heritage in 1992 was therefore ...
Ryan J. Rabett
wiley +1 more source
A rapid decline in gender bias relates to changes in subsistence practices over demographic changes in a formerly matrilineal community. [PDF]
Huang Y, Bai P, Zhou L, Mace R, Du J.
europepmc +1 more source
The impact of climate change on smallholder and subsistence agriculture. [PDF]
Morton JF.
europepmc +1 more source
Quality from Kent: Preliminary results from the analysis of fifth‐ to seventh‐century silver alloys
Abstract This paper explores early results from the chemical and lead isotope analysis of 30 silver‐alloy objects from southeast England dating between the fifth and seventh centuries CE, presenting limited aspects of the three main analyses that were conducted. First, a comparison of the results gained from surface x‐ray fluorescence (pXRF) values and
Toby F. Martin, Matthew J. Ponting
wiley +1 more source
Values of protected area landscapes shape the behaviors of subsistence users in Interior Alaska. [PDF]
Salcido EL +4 more
europepmc +1 more source
Developing sustainable subsistence smallholder conservation agricultural systems in Lesotho
Neal S. Eash +8 more
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