Results 11 to 20 of about 270,415 (170)
Impacts of epizootic ulcerative syndrome on subsistence fisheries and wildlife
Epizootic ulcerative syndrome (EUS), caused by the water mould (Oomycota) Aphanomyces invadans, has spread throughout the world's major continents over the last 50 years, with the apparent exception of South and Central America. With over 160 susceptible
B. HERBERT +3 more
openaire +2 more sources
ABSTRACT Although sparse, increasing evidence suggests an overlooked population of fishers whose fishing motivations and outcomes overlap across commercial, subsistence and recreational fishing sectors, resulting in underrepresented groups of fishers in management and policy frameworks.
Vivian Mai-Anh Nguyen +13 more
openaire +2 more sources
Human-environment connections are the subject of much study, and the details of those connections are crucial factors in effective environmental management.
Alan C. Haynie, Henry P. Huntington
doaj +2 more sources
Bridging Knowledge Systems and Perspectives to Inform Salmon Management and Research: A Kuskokwim River Case Study [PDF]
In this research, we bridge knowledge systems and perspectives from Indigenous and rural fishers alongside state and federal managers and biologists regarding the state of salmon management and research processes in the Kuskokwim Region of southwestern ...
Janessa Esquible +12 more
doaj +2 more sources
The historical ecology of subsistence and early commercial fisheries in mangrove systems in Brazil
Q1
Fossile, Thiago +12 more
openaire +4 more sources
Subsistence Fisheries and the Exxon Valdez: Human Health Concerns
ABSTRACT As a result of the Exxon Valdez oil spill, many residents of villages in Prince William Sound, Lower Cook Inlet, the Alaska Peninsula, and Kodiak Island were alarmed by the prospect that their subsistence food supply might have been contaminated by oil and thus present an increased health risk.
Ann Hayward Walker, L. Jay Field
openaire +2 more sources
Impact of the the COVID-19 pandemic on a queen conch (Aliger gigas) fishery in The Bahamas [PDF]
The onset of the coronavirus (COVID-19) pandemic in early 2020 led to a dramatic rise in unemployment and fears about food-security throughout the Caribbean region.
Nicholas D. Higgs
doaj +2 more sources
Reimagining sustainable fisheries.
The current conception of sustainable fisheries focuses on single "stocks" targeted by industrial fisheries to supply growing global markets, including those for fishmeal. Sustainable fisheries should be reimagined to minimize exploitation and prioritize
Jennifer Jacquet, Daniel Pauly
doaj +1 more source
Pandemic-driven changes in the nearshore non-commercial fishery in Hawai’i: catch photos posted to social media capture changes in fisher behavior [PDF]
Using social media, we collect evidence for how nearshore fisheries are impacted by the global COVID-19 pandemic in Hawai’i. We later confirm our social media findings and obtain a more complete understanding of the changes in nearshore non-commercial ...
Timothy Grabowski +4 more
doaj +2 more sources

