Results 101 to 110 of about 13,602 (255)
Sources, Pathways, and Drivers of Sub‐Antarctic Mode Water Formation
Sub‐Antarctic Mode Waters (SAMWs) form to the north of the Antarctic Circumpolar Current in the Indo‐Pacific Ocean, whence they ventilate the ocean's lower pycnocline and play an important role in the climate system.
Bieito Fernández Castro +3 more
doaj +1 more source
ABSTRACT The Greek peninsula lies at the intersection of major atmospheric circulation systems, making it a key location for reconstructing past climate variability in the Eastern Mediterranean. In this study, we present a new high‐resolution multi‐proxy speleothem record from Hermes Cave, located on the shoulder of the Corinth Rift in southern Greece.
Ch. Pennos +10 more
wiley +1 more source
ABSTRACT Termites are landscape geo‐engineers whose nesting activities substantially modify the physical and chemical properties of soils. Fossilised termite nests commonly constitute the only identifiable evidence of ancient termite activity and represent valuable trace fossil archives for reconstructing past environments.
Miengah Abrahams +7 more
wiley +1 more source
This study investigates that the subsurface pathways, travel time, and its interannual variability of Fukushima-derived tracers subducted with the North Pacific subtropical mode water (NPSTMW) using 22-year-long (1994–2015) eddy-resolving (1/12°) and ...
Sang-Yeob Kim +4 more
doaj +1 more source
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar +4 more
wiley +1 more source
Food quality profile of fermented cassava dough: A tool for the value chain upgrading
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo +6 more
wiley +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires +8 more
wiley +1 more source
ABSTRACT Soil erosion remains a major global concern affecting agricultural productivity and land sustainability. This study investigates the magnitude and variability of soil erosion in a long‐term experiment (LTE) established in 1963 in Colonia, Uruguay, aiming to compare the performance of the 137Cs tracer technique and the RUSLE model across ...
Marcos Tassano +6 more
wiley +1 more source

