Results 61 to 70 of about 622 (177)

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Research and development of temperate fruits in subtropical Australia

open access: yes, 1997
The production of temperate fruits in subtropical regions of Australia has expanded rapidly in the past 10 years. Over 800 000 low-chill stone fruit, mainly peaches and nectarines, and to a lesser extent plums, have been planted in subtropical regions of
George, A.P.
core   +1 more source

Influence of Temperature on the Development of Peach Fruit in a Subtropical Climate Region [PDF]

open access: yesAgronomy, 2019
Understanding the growing process and fruit size differences among peach cultivars is extremely important in the technological domain of the crop and can provide information to improve the proper crop management (thinning and harvesting seasons) and the crop breeding of fruits with a larger caliber.
Filipe Souza   +7 more
openaire   +2 more sources

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

open access: yesAdvanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang   +6 more
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

Production and quality of peach and nectarine fruits under subtropical climate of the state of São Paulo [PDF]

open access: yes, 2011
Tendo em vista que o conhecimento do comportamento de uma cultura, em determinada região, determina o sucesso da produção, a qualidade do produto final e a garantia de aceitação pelo mercado consumidor, o presente trabalho teve como objetivo avaliar a ...
Leonel, Sarita [UNESP]   +8 more
core   +1 more source

Inhibitory Effects of Litchi Extract on Sebum Secretion and Its Mechanism: Evidence From a Mouse Model and Sebaceous Gland Cell Transcriptomics

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.
ABSTRACT Objective Acne vulgaris is one of the most common chronic inflammatory dermatological disorders, affecting 85%–100% of adolescents and persisting into adulthood for a significant portion of the population. Litchi chinensis, a subtropical fruit originating from Southern China and famously associated with the Guangzhou region, is commercially ...
Qinqian Tao   +4 more
wiley   +1 more source

Improving Peach Fruit Yield and Quality Using Foliar Application of Nano Chelated Zinc and Seaweed Extract (Spirulina platensis): A Multivariate Analysis Approach

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The combined application of nano‐zinc and Spirulina extract enhances peach yield, fruit firmness, and nutritional quality. An optimal treatment significantly improves fruit set (+107.5%), TSS, and vitamin C content. ABSTRACT The twenty‐seven identical peach trees were exposed to different levels of a Nano Chelated fertilizer contain 12% Zn and ...
Ahmed Isam Dawood   +3 more
wiley   +1 more source

Peach phenological characters: heritability, maternal effect and correlation with brown rot. [PDF]

open access: yes, 2021
Peach is a temperate fruit species that is cultivated under various edaphoclimatic conditions all over the world. In Brazil, in the early 1950s, peaches were planted only in São Paulo state and in the Southern states, and the harvest period was ...
MARCHI, P. M.   +4 more
core   +1 more source

Plant Functional Traits and Vegetation Structure Explain Pollination Networks at Scale

open access: yesEcology Letters, Volume 29, Issue 5, May 2026.
Being able to quantify interactions between different taxa at scale is critical for understanding terrestrial ecosystem functioning and global food production, as in the case of plant‐pollinator interactions. Here, we apply plant functional strategies remotely sensed at the landscape scale to predict the structure of plant‐pollinator networks at a ...
Kendall M. Jefferys   +21 more
wiley   +1 more source

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