Results 241 to 250 of about 184,349 (281)
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Ewe colostrum and subsequent lamb suckling behaviour
Australian Journal of Experimental Agriculture, 1996Behavioural and colostral data were obtained from 70 parous Border Leicester x Merino ewes (and their lambs) that lambed in 0.25 ha paddocks. Data collected included a colostral sample immediately postpartum, lamb weight and temperature, site of parturition and lamb sucking attempts to 48 h post-partum.
PJ Holst, DG Hall, CJ Allan
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American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1991
No information concerning the effect of weaning on intestinal cell proliferation is currently available in large species with early intestinal morphogenesis, a group including most domestic animals and humans. Changes in intestinal morphology and epithelial cell renewal were investigated in 1-, 5-, and 8-wk-old suckling and 8-wk-old weaned lambs after
Attaix, Didier, Meslin, J.C.
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No information concerning the effect of weaning on intestinal cell proliferation is currently available in large species with early intestinal morphogenesis, a group including most domestic animals and humans. Changes in intestinal morphology and epithelial cell renewal were investigated in 1-, 5-, and 8-wk-old suckling and 8-wk-old weaned lambs after
Attaix, Didier, Meslin, J.C.
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Effect of serum glucose changes on milk intake of suckling lambs
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1981ZusammenfassungDer Einfluß des Serumglucose‐Spiegels auf die Milchaufnahme bei LämmernEs wurde der Einfluß von Veränderungen im Serumglucosegehalt und ‐insulingehalt nach i. v.‐Injektionen von Glucose, 2‐Desoxy‐D‐Glucose (2 DG) und Insulin auf die Milchaufnahme von Lämmern untersucht.Die Verabreichung von Glucose (100 mg/kg KG) verursachte eine ...
J, Koppel, S, Mozes, S, Kuchár, K, Boda
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Meat quality in suckling lambs: effect of pre-slaughter handling
Meat Science, 2005Thirty-three suckling lambs of the Manchega breed were used to compare the effects of pre-slaughter handling (PSH) on initial meat quality and at 7 days post-mortem. Lambs were distributed into three groups: electrically stunned (ESL; n=15), stunned using CO(2) (GSL; n=10) and slaughtered without previous stunning (USL; n=8). Meat quality was evaluated
H, Vergara +3 more
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Observations on the suckling habits of twin lambs
Animal Behaviour, 1964Abstract A dawn to dusk watch, repeated at weekly intervals for 10 weeks and followed by a further watch a fortnight later, was carried out on a flock of 30 ewes and their 15 single lambs and 15 pairs of twin lambs. A total of 2,106 observations were made on the frequency with which lambs suckled and on the sides of the ewes which twin lambs used ...
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Observations on the suckling behaviour of young lambs
The British Journal of Animal Behaviour, 1956Summary Under natural conditions, twin lamps up to 6 weeks old, suckled on average 22 times in 16 daylight hours. Single lambs suckled on average 14 times in 6 daylight hours. The duration of suckling periods became shorter and less frequent as the lambs grew older.
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