Results 271 to 280 of about 184,349 (281)

The estimation of the milk yield of a ewe from body weight data on the suckling lamb

Journal of Agricultural Sciences, 1969
J. Robinson, W. H. Foster, T. Forbes
semanticscholar   +1 more source

Effect of stunning systems on meat quality of Manchego suckling lamb packed under modified atmospheres.

Meat Science, 2008
M. Linares, R. Bórnez, H. Vergara
semanticscholar   +1 more source

Individual Preweaning Suckling Behavior of Single, Twin and Triplet Lambs

Journal of Animal Science, 1974
C E, Hess, H B, Graves, L L, Wilson
openaire   +2 more sources

Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León” European quality label

, 2008
E. Miguélez, J. Zumalacárregui, M. Osorio, A. C. Figueira, B. Fonseca, J. Mateo   +5 more
semanticscholar   +1 more source

Prediction of suckling lamb carcass composition from objective and subjective carcass measurements.

Meat Science, 2004
M. T. Díaz, V. Cañeque, S. Lauzurica, S. Velasco, F. Ruiz de Huidobro, C. Pérez   +5 more
semanticscholar   +1 more source

Physicochemical properties of perirenal and omental fat from suckling lamb carcasses evaluated according to the type of milk source

, 2007
M. Osorio, J. Zumalacárregui, A. C. Figueira, J. Mateo   +3 more
semanticscholar   +1 more source

Lipids characterization of suckling lambs of Talaverana breed

1997
S. Velasco, V. Cañeque, S. Lauzurica, M.A. Cantero, J.L. Sancha, A. Gómez, C. Garcia, C. Manzanares   +7 more
openaire   +1 more source

Hepatic gluconeogenesis in foetal and suckling lambs.

The Proceedings of the Nutrition Society, 1976
P M, Savan, M K, Jeacock, D A, Shepherd
openaire   +1 more source

Live weight effect on the prediction of tissue composition in suckling lamb carcasses using the European Union scale

, 2007
E. Miguel, F. Huidobro, B. Blázquez, S. Velasco, S. Lauzurica, C. Pérez, V. Cañeque   +6 more
semanticscholar   +1 more source

Turnover of alanine and glycine in foetal and suckling lambs.

The Proceedings of the Nutrition Society, 1977
G M, Hatfield, M K, Jeacock, J, Joyce, D A, Shepherd   +3 more
openaire   +1 more source