Results 21 to 30 of about 6,481 (185)

Identification of sucrase activity in cell suspension and culture medium of melon

Horticultural Science, 2005
The activity of (soluble acid) sucrase was detected in a culture medium of the cell suspension culture of watermelon (Citrullus vulgaris L.). A simple and rapid procedure for the identification and determination of extracellular sucrase from a culture ...
J. Stano, K. Mičieta, A. Barth, M. Valšíková, M. Fulmeková, P. Matejka, M. Varadínová   +6 more
doaj   +1 more source

Adult sucrase-isomaltase deficiency masquerading as IBS [PDF]

Gut, 2021
Recently in Gut, several publications reported an increased prevalence of hypomorphic (defective) sucrase-isomaltase ( SI ) gene variants in patients with irritable bowel syndrome (IBS),1 2 and the association with impaired cell-surface expression and reduced digestive function of the corresponding enzyme.3 In addition, hypomorphic SI carriers have ...
Anna Foley, Emma Phoebe Halmos, Diab M Husein, Sasha Rachel Fehily, Britt-Sabina Löscher, Andre Franke, Hassan Y Naim, Peter R Gibson, Mauro D'Amato   +8 more
openaire   +3 more sources

DEFECTIVE POSTTRANSLATIONAL PROCESSING OF SUCRASE-ISOMALTASE (SI) IN CONGENITAL SUCRASE-ISOMALTASE DEFICIENCY [PDF]

Pediatric Research, 1986
Three cases of congenital sucrase-isomaltase deficiency in man were investigated by pulse-labelling of biopsy specimen in organ culture with 35S-methionine and by measurement of enzyme activity. Sucrase activity was either completely absent or drastically reduced. Isomaltase activity was in all cases 1/10 of that found in normals.
H Y Naim, E E Sterchi, H P Hauri, J Schmitz, M J Lentze   +4 more
openaire   +1 more source

Sucrase Activity and Exopolysaccharide Partial Characterization From Three Weissella confusa Strains

Hayati Journal of Biosciences, 2015
Exopolysaccharides (EPSs) produced by lactic acid bacteria have been well known for their important economic value in food, pharmaceutical and health industries. Large extracellular enzyme sucrases are used by lactic acid bacteria to polymerize EPS, i.e.
Amarila Malik, Sheilla Sheilla, Wangi Firdausi, Tri Handayani, Endang Saepudin   +4 more
doaj   +1 more source

Theoretical Studies for the Discovery of Potential Sucrase-Isomaltase Inhibitors from Maize Silk Phytochemicals: An Approach to Treatment of Type 2 Diabetes

Molecules, 2023
A theoretical analysis of the potential inhibition of human sucrase-isomaltase (SI) by flavonoids was carried out with the aim of identifying potential candidates for an alternative treatment of type 2 diabetes. Two compounds from maize silks, maysin and
Linda-Lucila Landeros-Martínez, Mara Ibeth Campos-Almazán, Nora-Aydeé Sánchez-Bojorge, Raul Flores, Juan Pedro Palomares-Báez, Luz María Rodríguez-Valdez   +5 more
doaj   +1 more source

Purification and Characterization of a Novel Intracellular Sucrase Enzyme of Leishmania donovani Promastigotes

Biochemistry Research International, 2016
The promastigote stage of Leishmania resides in the sand fly gut, enriched with sugar molecules. Recently we reported that Leishmania donovani possesses a sucrose uptake system and a stable pool of intracellular sucrose metabolizing enzyme.
Arpita Singh, Debjani Mandal
doaj   +1 more source

Amylase, maltase and sucrase activities in hepatopancreas of the euryhaline crab Neohelice granulata (Decapoda: Brachyura: Varunidae): partial characterization and response to low environmental salinity

Scientia Marina, 2011
Studies on digestive adjustments at the biochemical level in relation to salinity in euryhaline crabs are lacking. Moreover, knowledge of biochemical digestive characteristics of euryhaline crabs (i.e.
Antonela Asaro, Juana Cristina del Valle, Alejandra Antonia López Mañanes   +2 more
doaj   +1 more source

Schlafen 12 Interaction with SerpinB12 and Deubiquitylases Drives Human Enterocyte Differentiation

Cellular Physiology and Biochemistry, 2018
Background/Aims: Human enterocytic differentiation is altered during development, fasting, adaptation, and bariatric surgery, but its intracellular control remains unclear.
Marc D. Basson, Qinggang Wang, Lakshmi S. Chaturvedi, Shyam More, Emilie E. Vomhof-DeKrey, Sarmad Al-Marsoummi, Kelian Sun, Leslie A. Kuhn, Pavlo Kovalenko, Matti Kiupel   +9 more
doaj   +1 more source

The utilization of Trichoderma viride in Optimising Xylanase Production from Coffee Cherry Processing Waste

International Journal of Islamic Education, Research and Multiculturalism
The use of enzymes in Indonesia is increasing rapidly and is used in various industries, especially FCMG. One of the enzymes that is widely used is xylanase, which is an extracellular enzyme that can hydrolyze xylan into xylose and xylo-oligosaccharides.
Silvia Oktavia Nur Yudiastuti, Wiwik Handayani, Elok Kurnia Novita Sari , Rizza Wijaya, Aulia Brilliantina, Ahmad Haris Hasanuddin Slamet   +5 more
doaj   +1 more source

Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet

Journal of Nutritional Science, 2021
Type II diabetes is considered the most common metabolic disorder in the developed world and currently affects about one in ten globally. A therapeutic target for the management of type II diabetes is the inhibition of α- glucosidase, an essential enzyme
Maha Attjioui, Sinead Ryan, Aleksandra Konic Ristic, Thomas Higgins, Oscar Goñi, Eileen R. Gibney, Joanna Tierney, Shane O'Connell   +7 more
doaj   +1 more source