Results 31 to 40 of about 6,481 (185)

An Overview of Polyphenols and Color Chemistry in Cocoa

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Cocoa polyphenols have been traditionally known for their beneficial properties in human health. However, less is known about their other impacts on cocoa processing. This review highlights current discoveries in the role of polyphenols in the formation of color in cocoa.
Jasmeet Kaur Khanijou, Mario Wibowo
wiley   +1 more source

Differential expression of Zymomonas mobilis sucrase genes (sacB and sacC) in Escherichia coli and sucrase mutants of Zymomonas mobilis

open access: yesBrazilian Archives of Biology and Technology, 2004
The sacB and sacC genes encoding levansucrase and extracellular sucrase respectively were independently subcloned in pBluescript (high copy number) and in Z. mobilis-E. coli shuttle vector, pZA22 (low copy number).
Sangiliyandi Gurunathan   +1 more
doaj   +1 more source

Antiglycaemic potentials and molecular docking studies of the extracts of Cassia alata L.

open access: yesBeni-Suef University Journal of Basic and Applied Sciences, 2020
Background This study assessed the antiglycaemic properties of the methanolic extracts of the dried leaf of Cassia alata L. through in vitro and in silico approaches.
Babatunde Joseph Oso, Ige Francis Olaoye
doaj   +1 more source

Differences of soil enzyme activities and its influencing factors under different flooding conditions in Ili Valley, Xinjiang [PDF]

open access: yesPeerJ, 2020
Background A wetland is a special ecosystem formed by the interaction of land and water. The moisture content variation will greatly affect the function and structure of the wetland internal system.
Yulu Zhang   +3 more
doaj   +2 more sources

All You Can Eat Yeast: Substituting Hexose Transporters With AtSWEET7 Alleviates Glucose Repression, Enabling Simultaneous Utilization of Sugars in Renewable Feedstocks

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Yeast sugar transporters have highly evolved for preferential glucose transport, a significant roadblock for utilizing non‐glucose sugars in renewable feedstocks such as lignocellulosic biomass. To enable simultaneous transport of multiple sugars, native hexose transporters were replaced by SWEET7p from Arabidopsis thaliana in engineered ...
Nurzhan Kuanyshev   +6 more
wiley   +1 more source

13C-sucrose breath test for the non-invasive assessment of environmental enteropathy in Zambian adults

open access: yesFrontiers in Medicine, 2022
ObjectivesEnvironmental enteropathy (EE) is a subclinical disorder highly prevalent in tropical and disadvantaged populations and is thought to play a role in growth faltering in children, poor responses to oral vaccines, and micronutrient deficiencies ...
Robert J. Schillinger   +13 more
doaj   +1 more source

Valorization of Juice Industry Waste Into Foam‐Like Materials Using Mycelium as Natural Binder

open access: yesCleanMat, EarlyView.
This study explores converting carrot pomace, a juice industry byproduct, into eco‐friendly mycelium‐based foams using Aspergillus oryzae. The foams, produced via submerged cultivation, grinding and freeze‐drying, showed promising mechanical properties comparable to commercial foams, offering a sustainable alternative to synthetics while promoting ...
S. Najmeh Mousavi   +6 more
wiley   +1 more source

Developmental changes of jejunal brush-border enzyme activity in growing Jinhua gilts

open access: yesItalian Journal of Animal Science, 2010
The present study was aimed to investigate the developmental changes of small intestinal morphometry and jejunal brush-border enzyme activity in growing Jinhua gilts.
Guo-Wang Li   +4 more
doaj   +1 more source

Two Novel Mutations in the SI Gene Associated With Congenital Sucrase-Isomaltase Deficiency: A Case Report in China

open access: yesFrontiers in Pediatrics, 2021
Background: Congenital sucrase-isomaltase deficiency (CSID) is an autosomal recessive inherited disease that leads to the maldigestion of disaccharides and is associated with mutation of the sucrase-isomaltase (SI) gene.
Jianli Zhou   +6 more
doaj   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

open access: yesFood Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed   +3 more
wiley   +1 more source

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