Results 251 to 260 of about 123,872 (266)

Removal of water-insoluble Sudan dyes by Shewanella oneidensis MR-1

Bioresource Technology, 2012
Guangfei Liu, Ruofei Jin
exaly  

High sensitive voltammetric sensor based on Pt/CNTs nanocomposite modified ionic liquid carbon paste electrode for determination of Sudan I in food samples

Food Chemistry, 2013
Mohammad A Khalilzadeh
exaly  

Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

Journal of Chromatography A, 2004
Maria Careri, L Elviri, I Zagnoni
exaly  

Highly sensitive electrochemical sensor based on La3+-doped Co3O4 nanocubes for determination of sudan I content in food samples

Food Chemistry, 2019
Hadi Mahmoudi-Moghaddam, Somayeh Tajik, Hadi Beitollahi   +2 more
exaly  

Determination of Sudan I in hot chili powder by using an activated glassy carbon electrode

Food Chemistry, 2007
Xiaogang Han, Zihao Zhou, Shouguo Wu
exaly  

Molecularly imprinted solid phase extraction for detection of sudan I in food matrices

Food Chemistry, 2005
Francesco Puoci, Francesca Iemma, Rita Muzzalupo   +2 more
exaly  

Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR

Food Chemistry, 2017
Eleftherios A Petrakis, Laura R Cagliani, Petros A Tarantilis   +2 more
exaly  

Upconversion nanosensor for sensitive fluorescence detection of Sudan I–IV based on inner filter effect

Talanta, 2016
Haitao Li, Youyu Zhang
exaly  

“Fast peaks” in chromatograms of Sudan dyes

Journal of Chromatography A, 2007
Koit Herodes, Ivo Leito
exaly  

Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV–visible spectroscopy and multivariate classification techniques

Talanta, 2009
Itziar Ruisánchez, M Pilar Callao
exaly