Study of mineral profile of Montilla-Moriles “fino” wines using inductively coupled plasma atomic emission spectrometry methods
Shade screen increases the vegetative growth but not the production in ‘Fino 49’ lemon trees grafted on Citrus macrophylla and Citrus aurantium L.
Comparative analysis of volatile compounds of ‘fino’ sherry wine by rotatory and continuous liquid–liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry