Results 21 to 26 of about 29 (26)

Aroma series as fingerprints for biological ageing in fino sherry‐type wines

Journal of the Science of Food and Agriculture, 2007
Luis Zea, Lourdes Moyano
exaly  

Population analysis of biofilm yeasts during fino sherry wine aging in the Montilla-Moriles D.O. region

International Journal of Food Microbiology, 2017
Ramón Ramos Barrales, José I Ibeas
exaly  

Resveratrol Content ofPalomino finoGrapes:  Influence of Vintage and Fungal Infection

Journal of Agricultural and Food Chemistry, 2003
Ildefonso Caro
exaly  

Response to drought and salt stress of lemon ‘Fino 49’ under field conditions: Water relations, osmotic adjustment and gas exchange

Scientia Horticulturae, 2009
exaly  

Comparative analysis of volatile compounds of ‘fino’ sherry wine by rotatory and continuous liquid–liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry

Analytica Chimica Acta, 2004
exaly  

Non-destructive assessment of 'Fino' lemon quality through ripening using NIRS and chemometric analysis

Postharvest Biology and Technology
exaly