Results 61 to 70 of about 19,984 (76)

Structural basis for recognition of transcriptional terminator structures by ProQ/FinO domain RNA chaperones

Nature Communications, 2022
Hyeong Jin Kim, Mazzen Black, Rashmi Panigrahi   +2 more
exaly  

Análisis de secuencias y procedencia EN sucesiones sedimentarias de grano fino: un ejemplo de la Formación Umir y base de la Formación Lisama, en el sector de Simacota (Santander, Colombia)

Boletin De Geologia, 2016
German Bayona, Carlos Jaramillo
exaly  

The FinO family of bacterial RNA chaperones

Plasmid, 2015
J N Mark Glover, Laura S Frost, Steven Chaulk   +2 more
exaly  

Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in a Warm Climate Region (Andalusia, Spain)

Agronomy, 2020
Pau Sancho-Galán, Antonio Amores Arrocha, Victor Palacios   +2 more
exaly  

Comparative analysis of volatile compounds of ‘fino’ sherry wine by rotatory and continuous liquid–liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry

Analytica Chimica Acta, 2004
Carmelo García Barroso
exaly  

Study of mineral profile of Montilla-Moriles “fino” wines using inductively coupled plasma atomic emission spectrometry methods

Journal of Food Composition and Analysis, 2007
Isabel M Moreno, Antonio Gustavo González, Ana María Cameán Fernández   +2 more
exaly  

Differentiation of ‘two Andalusian DO ‘fino’ wines according to their metal content from ICP-OES by using supervised pattern recognition methods

Microchemical Journal, 2007
Isabel M Moreno, Antonio Gustavo González   +1 more
exaly  

Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use

Journal of Agricultural and Food Chemistry, 2008
Cristina Garcia-Viguera
exaly  

FinO is an RNA chaperone that facilitates sense-antisense RNA interactions

EMBO Journal, 2003
Laura S Frost, J N Mark Glover
exaly  

Evaluation of Carbohydrates in Pukekohe Longkeeper and Grano Cultivars ofAllium cepa

Journal of Agricultural and Food Chemistry, 2004
Jocelyn R Eason, Erin M O'donoghue
exaly