Results 221 to 230 of about 171,957 (281)

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara   +2 more
wiley   +1 more source

Limited validity of an AI-powered app for dietary assessment in females with obesity. [PDF]

open access: yesNPJ Digit Med
Serra M   +13 more
europepmc   +1 more source

Alternatives to default shrinkage methods can improve prediction accuracy, calibration, and coverage: A methods comparison study. [PDF]

open access: yesStat Methods Med Res
van de Wiel MA   +5 more
europepmc   +1 more source

A dataset of spatially resolved transcriptomics of post-natal cardiac development in mice. [PDF]

open access: yesSci Data
Zheng Y   +10 more
europepmc   +1 more source

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