Results 11 to 20 of about 431,569 (297)
Neural behavioral impact of daily sugar-sweetened beverage intake
, 2022 Overall aim: Test the impact of repeated consumption of sugar sweetened beverage on brain and behavioral responses during sugar-sweetened beverage intake and exposure to associated cues.
kyle s burger
core +12 more sources
Sugar Sweetened Beverage Consumption in Auckland Primary School Children
Proceedings, 2019 Background: Sugar sweetened beverage (SSB) consumption has a positive relationship withunhealthy weight gain in children [...]
Emma Smirk +4 more
doaj +2 more sources
Sugar-sweetened beverages and chronic disease [PDF]
Kidney International, 2010 Sugar-sweetened beverages, a major source of fructose, raise serum uric acid levels and are associated with an increased risk of gout, hypertension, and diabetes. However, it is unclear whether the associations with hypertension and diabetes are caused by fructose per se, or through some other mechanism.
Curhan, Gary C., Forman, John P.
openaire +2 more sources
Global Health Action, 2021 Background: Taxation on unhealthy products is recommended as a cost-effective intervention to address the global burden of non-communicable diseases. Taxation of sugar-sweetened beverages dis-incentivize consumption of unhealthy products.
Mulenga M. Mukanu +4 more
doaj +1 more source
AcTion: Aceh Nutrition Journal, 2022 Obesity prevalence in students is increasing and can lead to metabolic syndrome at a young age. The habit of harmful sleeping patterns, night eating syndrome, and excessive sugar-sweetened-beverage consumption can increase the risk of metabolic syndrome ...
Anindita Putri Leksono +3 more
doaj +1 more source
PLOS ONE, 2023 The goal of sugar-sweetened beverage (SSB) taxes is to raise the prices of SSBs to decrease consumption. Price promotions play an important role in the sales of SSBs and could potentially be used by manufacturers to weaken the impact of such taxes. The purpose of this study is to determine how price promotions changed after the introduction of the 2017
Osama M. El-Sayed, Lisa M. Powell
openaire +3 more sources
Global Health Action, 2021 Background Uganda is experiencing an increase in nutrition-related non-communicable diseases. Risk factors include overconsumption of sugar-sweetened beverages. Fiscal and taxation policies aim to make the consumption of healthier foods easier.
Gemma Ahaibwe +4 more
doaj +1 more source
Sugar-Sweetened Beverages and Children's Health [PDF]
Annual Review of Public Health, 2016 Temporal trends in the epidemic of childhood obesity have been paralleled by increases in the consumption of sugar-sweetened beverages (SSB) during childhood. Consumption has increased dramatically over the past several decades in all age ranges, with some moderation over the past 10 years.
Rebecca J, Scharf, Mark D, DeBoer
openaire +2 more sources
Global Health Action, 2021 Background: The burden of undernutrition is significant in Kenya. Obesity and related non-communicable diseases are also on the increase. Government action to prevent non-communicable diseases is critical.
Milkah N Wanjohi +8 more
doaj +1 more source
Sugar-sweetened beverage intake and cancer recurrence and survival in CALGB 89803 (Alliance). [PDF]
PLoS ONE, 2014 BACKGROUND:In colon cancer patients, obesity, sedentary lifestyle, and high dietary glycemic load have been associated with increased risk of cancer recurrence.
Michael A Fuchs +18 more
doaj +1 more source