Results 201 to 210 of about 36,691 (294)

How Changing Food Preferences and Technology Are Transforming Food Markets

open access: yesJournal of Agricultural Economics, Volume 77, Issue 2, Page 819-831, June 2026.
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley   +1 more source

Miniature inverted repeat transposable elements in the genome of sugar beet and their impact on gene expression. [PDF]

open access: yesSci Rep
Morańska E   +7 more
europepmc   +1 more source

Multilateral Trade and Agricultural Policy Reforms in Sugar Markets

open access: yes
We analyze the removal of current market interventions in world sugar markets using a partial-equilibrium international sugar model calibrated on 2002 market data and current policies.
Elobeid, Amani E., Beghin, John C.
core  

Application of a D‐Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Fortification of wheat‐based products with high‐nutritional‐value ingredients is becoming of great interest as a strategy for producing high‐quality sustainable food products. Therefore, pumpkin products such as pulp (PPU), peel (PPE), and seed (PS) were blended into wheat pasta at different proportions and combinations using D‐optimal mixture
Amira Oufighou   +9 more
wiley   +1 more source

Synergistic effects of compost amendment and foliar nano-micronutrients on yield and quality of sugar beet grown in calcareous soil. [PDF]

open access: yesSci Rep
El-Gamal ISH   +7 more
europepmc   +1 more source

Amendment of Potting Soil With Black Soldier Fly Byproducts Affects Fungus Gnat Development

open access: yesEntomologia Experimentalis et Applicata, Volume 174, Issue 6, Page 495-507, June 2026.
The study's three experiments were conducted in accordance with the development stages of fungus gnats, with adults emerging from the four treatment substrates and being caught on sticky cards as a common indicator. The treatments were formed from peat‐free potting soil, either pure or supplemented with combinations of byproducts from black soldier fly
Daniel Gärttling   +5 more
wiley   +1 more source

Microwave Assisted Foam Mat Drying of Grapefruit (Citrus Paradisi): Drying Kinetics, Powder Characteristics and Bioactive Properties

open access: yesJournal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Microwave‐assisted foam‐mat drying proved to be an effective method for creating grapefruit powder. The optimal foam and a drying condition of 600 W resulted in the best balance of drying efficiency, powder quality, and retention of bioactive compounds.
Mehmet Guldane
wiley   +1 more source

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