Life Cycle Greenhouse Gas Emissions of Brazilian Sugar Cane Ethanol Evaluated with the GREET Model Using Data Submitted to RenovaBio. [PDF]
Environ Sci Technol, 2023 Brazil is the second-largest ethanol producer in the world, primarily using sugar cane as feedstock. To foster biofuel production, the Brazilian government implemented a national biofuel policy, known as RenovaBio, in which greenhouse gas (GHG) emission ...
Liu X, Kwon H, Wang M, O'Connor D.
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Characteristics and Applications of Sugar Cane Bagasse Ash Waste in Cementitious Materials. [PDF]
Materials (Basel), 2018 Sugar cane bagasse ash (SCBA) is an abundant byproduct of the sugar and ethanol industry. SCBA is generally used as a fertilizer or is disposed of in landfills, which has led to intensified environmental concerns.
Xu Q, Ji T, Gao SJ, Yang Z, Wu N.
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Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products. [PDF]
Molecules, 2023 Azlan A, Sultana S, Mahmod II.
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Pozzolanic properties of ultrafine sugar cane bagasse ash produced by controlled burning. [PDF]
Heliyon, 2019 Cordeiro GC, Andreão PV, Tavares LM.
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Cuban Sugar Cane Wax Alcohol Exhibited Enhanced Antioxidant, Anti-Glycation and Anti-Inflammatory Activity in Reconstituted High-Density Lipoprotein (rHDL) with Improved Structural and Functional Correlations: Comparison of Various Policosanols. [PDF]
Int J Mol Sci, 2023 Cho KH +6 more
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Physical Characteristic and Palatability of Wafer Complete Ration Based on Sugar Cane Sprout and Bagasse on Friesen Holstein’s Calves [PDF]
Animal Production: Indonesian Journal of Animal Production, 2011 This research was aimed to study the physical characteristic and palatability of wafer complete ration based on sugar cane sprout and bagasse. Physical characteristic measured were water content, water activity and density.
Y Retnani, W Widiarti, KB Satoto
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Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019), 2021 —Nowadays, there are many kinds of sweetener commonly found in foods and beverages available on the market such as sugar cane, brown sugar (coconut sugar) and palm sugar. Those types of sugar have different nutritional content.
Y. Maryani +4 more
semanticscholar +1 more source
Survey of Sugarcane Yellow Leaf Virus in the Canal Point Breeding and Cultivar Development Program
Agronomy, 2021 Sugarcane yellow leaf virus (SCYLV), a Polerovirus in the family Luteoviridea, causes yellow leaf disease (YLD). Yield losses from YLD have been reported from several countries in both symptomatic and asymptomatic sugarcane cultivars.
Sushma Sood +2 more
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A New Proposal for Sugar Cane Fertilization Based on Sustainable Land Management Practices
Agrisost, 2018 A new sugar cane fertilization method based on the principles of sustainable land management is suggested. Accordingly, a study was conducted at the Mid-Eastern Sugar Cane Local Research Station (ETICA) in the province of Camagüey, Cuba.
Alfredo Rivera Laffertté +4 more
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Phenological Characterization and Production of Biomass from 12 Varieties of Sugar to Feed Cattle
Agrisost, 2019 Context: One of the main limiting factors of cattle production in Cuba is linked to low availability of quality pasture in sufficient amounts, during the dry season.
Yoslen Fernández Gálvez +6 more
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