Results 211 to 220 of about 394,868 (243)

Positive Aspects of Cane Sugar and Sugar Cane Derived Products in Food and Nutrition

Journal of Agricultural and Food Chemistry, 2018
Gillian Eggleston
exaly  

Sugar Cane

2021
openaire   +1 more source

Determination of polycyclic aromatic hydrocarbons in cane sugar

Food Control, 2007
Silvia A V Tfouni
exaly  

Biological pretreatment of sugar cane bagasse for the production of cellulases and xylanases by Penicillium echinulatum

Industrial Crops and Products, 2009
Marli Camassola, Aldo Dillon
exaly  

Policosanol contents of beeswax, sugar cane and wheat extracts

Food Chemistry, 2006
Sibel Irmak, Nurhan Turgut Dunford
exaly  

Sugar Cane

The American Naturalist, 1898
openaire   +1 more source

Evaluation of microbiological purity of raw and refined white cane sugar

Food Control, 2012
Agnieszka Papiewska, Maciej Wojtczak
exaly  

Sugar Cane

2022
openaire   +1 more source

SUGAR CANE

2012
openaire   +2 more sources

Optimisation of the use of products from the cane sugar industry for poly(3-hydroxybutyrate) production by Azohydromonas lata DSM 1123 in fed-batch cultivation

Process Biochemistry, 2016
Suchada Chanprateep Napathorn
exaly