Results 221 to 230 of about 779,672 (236)
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Sorbitol and free sugar contents in plums
Food Chemistry, 1992Abstract Analytical data are reported for sorbitol and free sugar contents of thirteen cultivars of plums grown in different pedoclimatic areas of Italy. Two chromatographic systems were compared: one using an amino-bonded silica phase (LiChrosorb-NH2) and the other using a polymeric phase (Polypore Pb).
E. Forni +3 more
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Stability of sugar content in soybean strains
Communications in Soil Science and Plant Analysis, 1972Abstract Objectives in this study were to measure total sugar and individual sugar content in whole, mature, soybeans of certain strains and to determine the stability of these components in strains grown over a wide geographical area. Soybean seed of three selected strains from each Maturity Group in the 1970 Uniform Tests‐Northern States were ...
J. Panczner +3 more
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Determination of sugar and acid content in apple
Euphytica, 1968A description is given of rapid methods for the determination of sugar and acid contents in apple to be used in breeding for fruit quality. Special attention is given to sampling. Besides the stage of maturity of the fruit, its position on the tree has an effect on the chemical composition of the sample.
H. A. Van Keulen, J. W. De Bruyn
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THE ARTERIOVENOUS DIFFERENCE IN BLOOD SUGAR CONTENT
Archives of Internal Medicine, 1930Since Claude Bernard 1 in 1877, Otto 2 in 1885 and Pavy 3 in 1894 showed that there is a difference in the sugar content of arterial and venous blood, greater during digestion, a number of workers have studied this aspect of sugar metabolism. There is general agreement that in the fasting state the arterial blood contains from 3 to 5 mg.
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THE SUGAR CONTENT OF THE BLOOD IN EMOTIONAL STATES
Archives of Neurology And Psychiatry, 1929For some time it has been a general opinion that the sugar content of the blood bears a definite relationship to the emotional state. The most important work on this theory is that of Cannon. 1 An exhaustive resume of Cannon's views is unnecessary. Briefly, Cannon has conceived that in acute emotional states, such as fear, anger and rage, there is ...
Jacob Kasanin, Karl M. Bowman
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THE SUGAR CONTENT OF WHOLE BLOOD IN SYPHILIS
Archives of Dermatology and Syphilology, 1927The sugar content of the blood has interested many. Various investigators have suggested that there may be some relation between the sugar content of the blood of syphilitic patients and the progress of the disease. We undertook this study to ascertain any possible correlations.
Isadore Rosen, Frances Krasnow
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Calorie Content of Sugar-Coated Tablets
JAMA, 1961To the Editor:— Quite frequently the question is posed by members of the medical profession as to the caloric content of a sugar-coated tablet. This question is understandable, since certain types of tablet coatings have been advertised to be noncaloric, with the inference that a sugar coating might be harmful. For this reason, some concern is created
Stanley J. Tucker, Arnold E. Nicholson
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Sugar Content of Selected Liquid Medicinals
Diabetes, 1973Robert E Pearson, John A Bosso
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Sugar and Saccharin Content of Antacids
New England Journal of Medicine, 1981openaire +3 more sources