Results 111 to 120 of about 103,639 (265)
An Estimation of the Efficient Size of Sugarcane Enterprises for Farmers in Trinidad [PDF]
This research paper provides an estimation of the efficient size of operation for sugarcane farmers in Trinidad. The estimates were based on a sample of two hundred and twenty-seven farmers selected from a cost of sugarcane production survey. To identify
Palmer, Donald W. +1 more
core
Irrigation and Drainage, EarlyView.ABSTRACT A recent UN report describes many regions as facing ‘water bankruptcy,’ a condition in which available water resources can no longer meet existing demands. In practice, this means irrigation will likely bear the greatest burden of future water‐use reductions, a complicated and fraught decision to make given its critical role in food security ...
Wim G. M. Bastiaanssen +30 more
wiley +1 more source
Sugarcane-Based Biofuels and Bioproducts
, 2016 Sugarcane has garnered much interest for its potential as a viable renewable energy crop. While the use of sugar juice for ethanol production has been in practice for years, a new focus on using the fibrous co-product known as bagasse for producing ...
O'Hara, Ian M., Mundree, Sagadevan G.
core
Beyond ENSO: Temperature, Rainfall Variability and Emerging Climate Risks in Belize
International Journal of Climatology, EarlyView.This study analyses 50 years (1975–2024) of Belize's climate data to evaluate ENSO's influence. Results show negligible ENSO impact on rainfall but a moderate signal in nighttime dry‐season temperatures, with El Niño years 0.5°C–1.0°C warmer than La Niña years.
Martha Guzman, James Renwick
wiley +1 more source
SUGARCANE CULTIVATION AND MANAGEMENT: Challenges and Opportunities
The sugarcane industry faces a number of challenges in terms of stagnating production, price regulations, unstable sugarcane market, and water scarcity/drought.
Singh, Munna +5 more
core +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background Biostimulants and related bioinputs encompass microbial and non‐microbial strategies used to improve plant performance, nutrient‐use efficiency, stress resilience, and soil functioning. Aim For this study, plant biostimulants were operationally defined as substances or microorganisms applied to enhance nutrient‐use efficiency ...
Enoch de Souza Ferreira +13 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa +4 more
wiley +1 more source
Collection and diversity analysis of sugarcane wild germplasm resources in northern Guangdong
Huanan Nongye Daxue xuebaoObjectiveTo investigate and collect sugarcane wild germplasm resources in northern Guangdong, analyze their genetic diversity, and provide excellent parental materials for sugarcane genetic breeding.
Wenyi ZONG +11 more
doaj +1 more source
TECHNICAL CHANGE AND AGRICULTURAL TRADE: THREE EXAMPLES (SUGARCANE, BANANAS, AND RICE) [PDF]
The purpose of this paper is to examine three cases which provide some insight into the character of international transmission of technical change and its economic impacts and implications.
Evenson, Robert E. +2 more
core
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source