Results 101 to 110 of about 1,233 (180)

Upcycling Almond Byproducts: A Technoeconomic and Environmental Assessment of Almond Hull Hydrolysate

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo, Varun Gore, Alex Ogino Hitomi, Karen A. McDonald, Elias Marvinney, Irnayuli Sitepu, Tina Jeoh, Kyria Boundy‐Mills   +7 more
wiley   +1 more source

Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi, Siamak Amindavar, Morteza Chaji   +2 more
wiley   +1 more source

Enzymatic Catalysis of Biodiesel—A Critical Perspective

WIREs Energy and Environment, Volume 15, Issue 3, September 2026.
This figure illustrates the main advantages and drawbacks of enzymatic biodiesel production, highlighting its potential as a sustainable alternative to chemical routes and noting economic and technical barriers that must be addressed to enable large‐scale adoption in the global energy transition. ABSTRACT Biodiesel, a renewable alternative to petroleum
Jéssica Beatriz R. A. Miranda, Jackson Milano, Maura H. Sugai‐Guerios   +2 more
wiley   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

Ephemeral Earthmoving Labour Versus the Great Acceleration: (Re)producing the Flux Urban Political Ecologies of Bolivian Amazonia

Antipode, Volume 58, Issue 5, September 2026.
ABSTRACT The article investigates how Indigenous labour interacts with powerful sediment movements and flooding cycles in 23 riverine communities in Bolivian Amazonia. These interactions, we argue, transcend the binary between human labour and biophysical processes in shaping flux urban political ecologies, landscapes and human settlements that ...
Fernando Schrupp Rivero, Maria Kaika
wiley   +1 more source

Efficacy of entomopathogenic nematodes at different spray pressures on Stomoxys calcitrans larvae (Diptera: Muscidae) in by-products of sugarcane mills. [PDF]

Rev Bras Parasitol Vet
Monteiro Sobrinho AC, Silva DPD, Almeida GPS, Souza VT, Chambarelli MCMDC, Monteiro Neto JLL, Bittencourt AJ.   +6 more
europepmc   +1 more source

Effects of Temperature Peaks and Water Stress on Tropical Seed Germination: Experimental Trials With Species From Brazil's Northeastern Coastal Zone

Biotropica, Volume 58, Issue 5, September 2026.
ABSTRACT Understanding the effects of high temperatures and water deficit on germination provides valuable insights into seed stress tolerance, guiding the use of native seeds in ecological restoration. This study aimed to evaluate the effects of (1) temperature peaks and (2) water stress treatments and post‐stress recovery on the germination of some ...
Hipolyana Simone de Oliveira, Alverlan Silva Araújo, Ingrid Lazaro da Silva, Ana Paula do Nascimento Prata, Flávia B. P. Moura, Luís Felipe Daibes   +5 more
wiley   +1 more source

Comprehensive Review on Green Transformation of Organic Waste Into Bioenergy Using Microbial Enzymes: Advances, Challenges, and Future Strategies

GCB Bioenergy, Volume 18, Issue 9, September 2026.
Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran, Indran Suyambulingam, Ananth Selvan, Nadir Ayrilmis, P. Merlin Christy, M. Gomathi, P. Senthamaraikannan   +6 more
wiley   +1 more source

Enhancing traceability and trust in the sugarcane supply chain using a blockchain-based framework with smart contracts and tokenization. [PDF]

PLoS One
Farooq MS, Qureshi JN, Waheed HA, Khan MA, Farooq U, Shahaab A.   +5 more
europepmc   +1 more source

Selection of Sodic Stress‐Tolerant Rice Genotypes Through Stress Indices and GGE Biplot Analysis

Journal of Agronomy and Crop Science, Volume 212, Issue 5, September 2026.
ABSTRACT The rising problem of salt stress is a major abiotic threat to the production and productivity of rice. Therefore, increasing salt tolerance in rice will enhance the potential of saline‐alkali soils and ensure food security. A total of 215 RILs derived from the cross between TRY1 and Pusa Basmati 1 (PB1) were tested over 4 years, from 2015 to ...
B. M. Lokeshkumar, Ranjith Kumar Ellur, Suman Rathor, Arvinder Singh Warraich, Satyendra Yadav, Ashish Nain, S. Gopala Krishnan, A. K. Singh, P. C. Sharma, S. L. Krishnamurthy   +9 more
wiley   +1 more source