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Fertilization Alternatives for Sugarcane Crop in Pujiltic Sugarcane Mill, Chiapas, Mexico
Sugar Tech, 2019With an aim to evaluate alternative sources of fertilizers for sugarcane crop in Pujiltic, Chiapas, Mexico, two species of nitrogen-fixing plants, canavalia (Canavalia ensiformis (L.) DC.) and sesentano bean (Phaseolus vulgaris L.), were evaluated along with organic fertilizers vermicompost (10 t ha−1) and two biofertilizers [Mycorrhizae (AMF) and ...
Eleazar Adoney Pérez Bautista +4 more
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Power plant perspectives for sugarcane mills
Energy, 2009Abstract Biomass, integral to life, is one of the main energy sources that modern technologies could widely develop, overcoming inefficient and pollutant uses. The sugarcane bagasse is one of the more abundant biomass. Moreover, the fluctuating sugar and energy prices force the sugarcane companies to implement improved power plants.
Bocci E., Di Carlo A., Marcelo D.
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The Origin of the Sugarcane Roller Mill
Technology and Culture, 1988Invente par un Sicilien en 1449. Etudes sur la reelle origine du moulin a sucre et son developpement du moyen-âge a nos jours.
Daniels, Christian, Daniels, John
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Sustainable planning and decision-making model for sugarcane mills considering environmental issues
Journal of Environmental Management, 2022Many companies and organizations are pursuing "carbon footprint" projects to estimate their own contribution due to growing concerns about global climate change and carbon emissions. Measures such as carbon taxes are the most powerful means of dealing with the threats of climate change.
Vivek Kumar Chouhan +2 more
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Soft sensor with deep feature extraction for a sugarcane milling system
Journal of Food Process Engineering, 2022AbstractExtraction rate and energy consumption are two important indicators of the sugarcane milling system, which are calculated by offline experiments and inspection methods. Soft sensors are inferential models, which are enabling online prediction of these indicators.
Yanmei Meng +5 more
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Modelling sugarcane supply consistency at a sugar mill
Computers and Electronics in Agriculture, 2015We develop, calibrate and verify a semi-mechanistic supply consistency model.Quantifying the impacts of different factors to sugar mill crushing operations.The model captured about 64% of the variation observed in mill crush rates.It is the first study on predictive sugarcane supply consistency at a mill-scale.
Muhammad Kadwa +1 more
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Control of sugarcane crushing mill process: A comparative analysis
2015 International Conference on Soft Computing Techniques and Implementations (ICSCTI), 2015In sugar factory there are a number of processes involved out of which, the crushing mill process which extracts the juice from sugarcane fibers is the key process which is complex and nonlinear in nature. For maximum juice extraction, maintaining the cane level in the chute at an optimum level is essential.
Sandeep Kumar Sunori +2 more
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Centralisation of sugarcane milling operations: matching agronomics with economics
Sugar Tech, 2008Drastic changes in the sugar trade agreements call for urgent management adaptation to ensure the economic sustainability of the Mauritian sugarcane sector. In-line with improvement being made at the level of labour and machine efficiency, an extension of the harvest season is being envisaged.
B. F. Cheeroo-Nayamuth +1 more
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SIMULATION MODELING OF SUGARCANE HARVESTTOMILL DELIVERY SYSTEMS
Transactions of the ASAE, 2002Long delays between the harvesting and milling of sugarcane lead to a loss of sucrose content and the formation of products that interfere with the milling process. Identifying the factors that contribute to these delays necessitates an investigation of the overall harvesting and delivery system integrated with the mill operation.
null A. C. Hansen +2 more
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Biological ensiling of sugarcane tops
Folia Microbiologica, 1973When a mixture of sugarcane tops, alfalfa (20%) and milled malt (0.5%) was ensiled, a pronounced decrease of pH was observed during the first week corresponding to a rapid production of laotic and acetic acids. After that pH and acid production detached. The number of microorganisms increased during the first days of silage.
D A, Callieri, E I, Moreno, O E, Molina
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