Results 41 to 50 of about 1,219 (203)
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Journal of Sugarcane Research, 2020 Sugarcane improvement programmes in India have concentrated on development of improved varieties suited to the different locations. Along with the early maturing sugarcane varieties, mid-late maturing varieties facilitate a proper varietal planning for ...
M Swapna +10 more
doaj +1 more source
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Vinasse fertirrigation alters soil resistome dynamics: an analysis based on metagenomic profiles
BioData Mining, 2017 Every year around 300 Gl of vinasse, a by-product of ethanol distillation in sugarcane mills, are flushed into more than 9 Mha of sugarcane cropland in Brazil.
Lucas P. P. Braga +5 more
doaj +1 more source
Food Safety and Health, EarlyView.A sensitive colloidal gold immunochromatographic assay for atrazine was successfully established using genetically engineered nanobody‐recombinant antibody, which overcame the shortcomings of traditional antigen‐antibody. ABSTRACT Colloidal gold immunochromatography (CG‐ICA) is distinguished by its cost‐effectiveness and rapid detection capabilities ...
Jiayong Bao +16 more
wiley +1 more source
Journal of Sugarcane Research, 2023 The cultivation of sugarcane is very labour intensive especially during planting and at harvesting time. Timely supply of harvested cane to the sugar mills significantly affects the sugar recovery of mills.
Ankur Chaudhary +3 more
doaj +1 more source
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Greenhouse gas emission associated with sugar production in southern Brazil
Carbon Balance and Management, 2010 Background Since sugarcane areas have increased rapidly in Brazil, the contribution of the sugarcane production, and, especially, of the sugarcane harvest system to the greenhouse gas emissions of the country is an issue of national concern.
La Scala Newton +3 more
doaj +1 more source
Attractivity of vinasse spraying to stable flies, Stomoxys calcitrans in a sugarcane area
Pesquisa Veterinária Brasileira, 2021 : Stable fly (Stomoxys calcitrans) outbreaks have been associated with sugarcane mills in Brazil. This study aimed to evaluate the attractivity of vinasse, a liquid byproduct of ethanol production applied to postharvest sugarcane fields, to adult S ...
Taciany F. Souza +2 more
doaj +1 more source
Drivers and Challenges of Micro‐Irrigation Adoption and Intensity in India: A Study of Four States
Irrigation and Drainage, EarlyView.ABSTRACT India's food security relies substantially on groundwater, but inefficient irrigation is seriously depleting this resource. Micro‐irrigation (MI) improves irrigation application efficiency and productivity, yet adoption remains low. This study examines MI adoption across four major Indian states—Uttar Pradesh, Maharashtra, Madhya Pradesh and ...
Gurpreet Singh +2 more
wiley +1 more source