Results 1 to 10 of about 25,917 (157)
Alternative cropping adoption in Thailand: A case study of rice and sugarcane production [PDF]
Heliyon, 2021 This research analyzed farmers' acceptance to switch from rice to sugarcane farming and their support preferences in this regard using choice models.
Ravissa Suchato +2 more
doaj +2 more sources
Factors impacting sugarcane production by small-scale farmers in KwaZulu-Natal Province-South Africa
Heliyon, 2023 Sugarcane is an important crop on a global scale, due to its numerous dietary and commercial applications. Smallholder sugarcane production is an important sector in developing countries, especially South Africa as it enhances livelihoods and job ...
Zimi Thibane +3 more
doaj +2 more sources
Modeling climate variability and global sugarcane production: Empirical consideration for collective policy action [PDF]
HeliyonThe potential impacts of climate change and sugarcane production is well documented in the literature but majority of the studies have focused on models that look at national level impacts.
Hepziba Headley +5 more
doaj +2 more sources
Semina: Ciências Agrárias, 2019 The sugarcane agro-industry is a major producer of organic waste, which could be used as substrates for production of pre-sprouted sugarcane seedlings aiming at reducing production costs and the sustainability of the sugar and alcohol industry.
Nanda Cristina da Cunha Braga +5 more
doaj +5 more sources
Agriculture, 2023 Screening for elite sugarcane genotypes for canopy cover in a rapid and non-destructive way is important to accelerate varietal/clonal selection, and little information is available regarding canopy cover and leaf production, leaf area, biomass ...
Raja Arun Kumar +18 more
doaj +1 more source
Improved method of preparation of liquid jaggery
Journal of Sugarcane Research, 2021 Liquid jaggery (LJ) is an important intermediate product obtained during the preparation of jaggery from sugarcane juice (SCJ). Unlike the white sugar, LJ is having additional nutritional components which are having wide spectrum of medicinal properties ...
Rajendran Irudayaraj +2 more
doaj +1 more source
Value added products from clarified sugarcane juice
Journal of Sugarcane Research, 2021 Sugarcane juice (SCJ) is a valuable base product obtained from sugarcane to prepare wide range of products of interest with increased nutritional quality.
Rajendran Irudayaraj +2 more
doaj +1 more source
Improved method of liquid jaggery preparation
Journal of Sugarcane Research, 2021 Liquid jaggery (LJ) is an important intermediate product obtained during the preparation of jaggery from sugarcane juice (SCJ). Unlike the white sugar, LJ is having additional nutritional components which are having wide spectrum of medicinal properties ...
Rajendran Irudayaraj +2 more
doaj +4 more sources
Experimental evaluation of genomic selection prediction for rust resistance in sugarcane
The Plant Genome, 2021 The total sugarcane (Saccharum L.) production has increased worldwide; however, the rate of growth is lower compared with other major crops, mainly due to a plateauing of genetic gain.
Md S. Islam +6 more
doaj +1 more source
Integrated Approach in Genomic Selection to Accelerate Genetic Gain in Sugarcane
Plants, 2022 Marker-assisted selection (MAS) has been widely used in the last few decades in plant breeding programs for the mapping and introgression of genes for economically important traits, which has enabled the development of a number of superior cultivars in ...
Karansher Singh Sandhu +13 more
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