Results 161 to 170 of about 43,824 (305)
The Economic and Ecological Impact of Soy in Brazil: A Synthetic Control Method Approach
Journal of Agricultural Economics, EarlyView.ABSTRACT In recent decades, soy expansion in Brazil has generated significant environmental, social and economic impacts. However, there is no consensus about benefits and drawbacks, calling for a more careful account of the economic and ecological diversity of the territories where this phenomenon has been unfolding.
Stefano Ghinoi +3 more
wiley +1 more source
Nutrition &Dietetics, EarlyView.Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado +5 more
wiley +1 more source
Optimized sugarcane modelling for sugarcane production in the Northeast of Thailand
Optimized sugarcane modelling for sugarcane production in the Northeast of Thailand博士論文全文, 博士論文要旨（Eng）, 博士論文要旨（日本語）, 最終試験結果の要旨 ...
openaire
TECHNICAL CHANGE AND AGRICULTURAL TRADE: THREE EXAMPLES (SUGARCANE, BANANAS, AND RICE)
The purpose of this paper is to examine three cases which provide some insight into the character of international transmission of technical change and its economic impacts and implications.
Evenson, Robert E. +2 more
core
Global Policy, EarlyView.ABSTRACT Transnational due diligence regulations, such as the European Union Regulation on Deforestation‐Free Products (EUDR), are reshaping sustainability governance by transforming voluntary norms into binding global rules. Yet, their effectiveness depends on how well they align with domestic governance systems and on the power asymmetries that ...
John James Loomis +2 more
wiley +1 more source
Organic Sugarcane Farming for Development of Sustainable Agriculture in Maharashtra
The economics of organic sugarcane farming (OSF) and inorganic sugarcane farming (ISF) have been examined and the OSF has been assessed with respect to important sustainability indicators such as conservation of soil, water, power and farmers’ economic ...
Kshirsagar, K.G.
core
Commercial treaties and political transformation in Sulu and Southeast Asian littorals, c. 1830–1840
Asia‐Pacific Economic History Review, EarlyView.Abstract This article re‐examines an economic treaty concluded between Spain and the Sulu Sultanate in 1836. Analysing the Tausug (Jawi) and Spanish treaty versions alongside archival sources from Spain, the Philippines, and England, it traces the impact of indigenous agency beyond the formal signatories on economic and political transformations ...
Eleonora Poggio +2 more
wiley +1 more source
A global assessment of animal community responses to agricultural management
Conservation Biology, EarlyView.Abstract Transitions in agricultural management through crop and noncrop diversification on intensively managed croplands or pastures have benefited biodiversity. However, the extent to which agricultural management benefits species communities present in undisturbed ecosystems remains largely unclear.
Susana López Rodríguez +3 more
wiley +1 more source
Unfixing Place: Time and Value in the Anthropology of Food
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT Although many anthropologists have engaged with the political and economic work of “place” in qualifying and working with food, time has rarely featured substantively in the economic and political life of the comestible. Gathering themes from my ethnographic research in Northern Italy and excavation time in anthropological scholarship on food,
Janita Van Dyk
wiley +1 more source