Results 111 to 120 of about 435,541 (249)
Sugarcane (Saccharum spp.) is a major sucrose and bioenergy crop in the world. The fungal pathogen Sporisorium scitamineum causes sugarcane smut, a devastating disease that destroys stalks and reduces sugar content in sugarcane.
Xiufang Li +9 more
doaj +1 more source
Sugarcane is a globally significant crop for sugar and energy production, and developing high light-efficiency sugarcane varieties is crucial for enhancing yield and quality.
Yibin Wei +10 more
doaj +1 more source
Resistance to Cry2Ab2 protein in Ostrinia nubilalis is autosomal, functionally recessive, controlled by a single gene, and remains stable over 17 generations in the absence of Cry2Ab2 selection pressure. Abstract BACKGROUND Transgenic corn expressing insecticidal proteins from the bacterium Bacillus thuringiensis (Bt), including Cry1Ab, Cry1Fa and/or ...
Tatum Dwyer +3 more
wiley +1 more source
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
ABSTRACT Farmers' capabilities, a core component of social sustainability, have been largely neglected in sustainable agriculture discourse. Using a relational approach to capabilities and autonomy, this study explores how women farmers translate the opportunity of agricultural innovation into their valued outcomes, and which factors shape their ...
Dawn D. Cheong, Bettina Bock
wiley +1 more source
SOIL SALINIZATION AND ITS EFFECTS ON MORPHO-PHYSIOLOGICAL CHARACTERISTICS OF SUGARCANE VARIETIES
Brazil is one of the world’s largest sugarcane producers, and its cultivation has extreme economic importance. The Sub-Mid São Francisco Valley region presents high sugarcane yield indexes, but this region also has areas with high salinity levels.
Herbert Cayque Oliveira Targino +4 more
doaj
Sugarcane streak mosaic disease (SCSMD) can reduce sugarcane yields by up to 70%. Since the first confirmation of SCSMD in 2018 in Sucrerie d’Afrique de Côte d’Ivoire (SUCAF-CI) plantations in Ferkessédougou, the epidemiology of the disease has never ...
Yawa Marie Laure Kouman +12 more
doaj +1 more source
ABSTRACT Smallholder farmers remain structurally excluded from the current agricultural finance system. Existing research in this area examines financial inclusion through fragmented environmental, social, and economic lenses, limiting system‐level understanding.
Vaibhav Aggarwal +2 more
wiley +1 more source
Fermentation of sugarcane juice and molasses for ethanol production
The quality of both sugarcane juice and molasses is affected by the nutrients and topology of the soil, variety of sugarcane, climate and harvesting.
Cecília Laluce +9 more
core +1 more source

