Results 81 to 90 of about 80,565 (172)

Sugary Drinks, Sitting and Glucose Control: Evidence in the Australian Context

open access: yes, 2019
This thesis addressed potential adverse health consequences of sugary drink consumption. Australian soft drinks were demonstrated to have high glucose concentrations.
HARALAMPIA VARSAMIS (6723938)
core   +1 more source

“Our Community Needs More Information About Oral Health”: Co‐Designing a Culturally Grounded Oral Health Promotion Training With Aboriginal Health Workers and Practitioners

open access: yesCommunity Dentistry and Oral Epidemiology, EarlyView.
ABSTRACT Objectives Oral health is central to holistic wellbeing for Aboriginal and Torres Strait Islander Peoples, yet mainstream promotion approaches often rely on individualistic models that fail to reflect Community realities. Aboriginal Health Workers and Practitioners (AHW/Ps), as trusted Community members and the only nationally registered ...
Madison Cachagee   +8 more
wiley   +1 more source

Screen Time, Dental Caries, and Oral Health‐Related Quality of Life in Adolescents Living in Deprived Neighbourhoods in Manaus, Brazil: A Two‐Year Follow‐Up Study

open access: yesCommunity Dentistry and Oral Epidemiology, EarlyView.
ABSTRACT Objectives To examine the influence of screen time and behavioural pathways on the incidence of dental caries and oral health‐related quality of life (OHRQoL) among adolescents living in deprived neighbourhoods. Methods A 2‐year prospective cohort study involving 323 12‐year‐old adolescents enrolled in public schools was conducted in the East ...
Iana Nogueira Rego   +3 more
wiley   +1 more source

How do parents respond to regulation of sugary drinks in child care? Evidence from California

open access: yes, 2019
Excessive sugar intake is associated with higher risk for a range of diseases in children, including childhood obesity. To reduce sugar intake in children, California regulates the provision of sugar-sweetened beverages and juice by child care facilities.
Yuan, Haishan   +2 more
core   +1 more source

Fermented Pineapple Juice Consumption Limits Metabolic Disorders Associated to Sugary Drinks on High‐Fat Diet‐Fed Mice

open access: yes, 2023
International audienceScope Lactic acid fermentation (LAF) modulates the composition of food, leading to changes in safety, sensory, and nutritional properties.
Robert-da Silva, Christine   +13 more
core   +1 more source

Hypoglycaemia care: Time to modernise our treatment standards

open access: yesDiabetic Medicine, EarlyView.
This editorial argues that hypoglycaemia self care should move beyond ‘any sugar will do’ and define what good recovery after treatment should involve. It proposes recovery‐focused standards using CGM metrics, such as time‐in‐range and repeat lows after treatment, alongside participant‐reported recovery, so existing and emerging approaches, including ...
David Russell‐Jones, Julia K. Mader
wiley   +1 more source

Ability of a mass media campaign to influence knowledge, attitudes, and behaviors about sugary drinks and obesity [PDF]

open access: yes, 2014
ObjectiveWe examined the impact of a mass media campaign that was designed to educate residents about the amount of added sugars in soda and other sugary drinks, as well as the health impacts of consuming such drinks.MethodThe campaign was implemented in
Adams, Adelle   +3 more
core   +1 more source

It's a game changer in terms of diabetic management’: A qualitative study of adolescents' and parents' experiences of a 6‐month trial of continuous glucose monitoring in type 2 diabetes

open access: yesDiabetic Medicine, EarlyView.
Abstract Aim To qualitatively explore adolescents with type 2 diabetes (T2D) using any treatment regimen and parents of such adolescents' experiences of a 6‐month trial of continuous glucose monitoring (CGM) and its perceived barriers and facilitators.
Maheesha Fernando   +3 more
wiley   +1 more source

Negative effects of sugar-sweetened beverages

open access: yesZdravniški Vestnik, 2013
The rising prevalence of obesity in children has been linked in part to the consumption of sugary drinks (sugar-sweetened beverages (SSBs) and fruit juices). They have high sugar content, low satiety effect and incomplete compensation for energy, so they
Nataša Fidler Mis
doaj  

Consumption of sugary drinks and body image of adolescents in the Covid-19 Pandemic

open access: yesO Mundo da Saúde, 2021
The social isolation promoted by the COVID-19 pandemic changed the behavior of the population, especially teenagers who, with the closing of schools, started to stay at home. In this context, the consumption of sugary foods and beverages increased, which
Sarah Carolina Lopes   +5 more
doaj  

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