Results 131 to 140 of about 27,860 (160)

A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse

Food and Function, 2016
Marina Padilha, Antonio Diogo Silva Vieira   +1 more
exaly  

Suisse (Confédération suisse)

2005
openaire   +1 more source

Suisse

Revue Internationale de la Croix-Rouge et Bulletin international des Sociétés de la Croix-Rouge, 1943
openaire   +1 more source

Suisse

1891
Jost G. Suisse. In: Manuel général de l'instruction primaire : journal hebdomadaire des instituteurs. 58e année, tome 27, 1891. p. 552.
openaire   +1 more source

Suisse

Revue Internationale de la Croix-Rouge et Bulletin international des Sociétés de la Croix-Rouge, 1939
openaire   +1 more source

Suisse

International Affairs, 1936
openaire   +1 more source

Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR

PLoS ONE, 2013
Marina Padilha, Antonio Diogo Silva Vieira   +1 more
exaly  

Viscoelastic properties and overall sensory acceptability of reduced-fat Petit-Suisse cheese made by replacing milk fat with complex coacervate

Dairy Science and Technology, 2012
Hugo Espinosa-Andrews, Eduardo J Vernon-Carter   +1 more
exaly  

Petit suisse manufactured with cheese whey retentate and application of betalains and anthocyanins

LWT - Food Science and Technology, 2008
Elane S Prudêncio, Marilde T Bordignon-Luiz   +1 more
exaly  

Suisse

1969
openaire   +1 more source