Results 111 to 120 of about 3,952 (215)

Advancing the Resolution of the Sulfur Compound Disproportionation Puzzle in Dissulfuribacter Thermophilus S69ᵀ Through Quantitative Label‐Free Comparative Proteomics

Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.
To date, only three microorganisms have been functionally characterised for sulfur disproportionation. Our work identifies a fourth example and provides novel proteomic insights into its underlying pathways. These findings advance our understanding of microbial sulfur catabolism and highlight the ecological role of D.
Marilina Fernandez, Barbara Schoepp‐Cothenet, Marie Hemon, Carine Rodrigues‐Machado, Lukas V. F. Novák, Xavier Philippon, Sébastien Laurent, Céline Henry, Karine Alain   +8 more
wiley   +1 more source

Post‐curing effects on mechanical properties staining resistance of a 3D‐printed resin versus a direct composite for definitive restorations

European Journal of Oral Sciences, Volume 134, Issue 4, August 2026.
Abstract This study evaluated the mechanical performance and staining resistance of a three‐dimensional (3D)‐printed resin (VarseoSmile Crown Plus) subjected to different post‐curing times (0, 5, 10, 15, and 20 min), compared with a conventional nanofilled resin composite (Filtek Z350XT).
Bianca Rossi, Arthur Henrique Marques Massarenti, Giulia Gamero Pizzanelli, Márcia Valéria Gualberto Barbosa de Queiroz, Filipe Milazzo dos Santos, Matheus Kury, Adriano Fonseca Lima   +6 more
wiley   +1 more source

Acute Sulfite-Induced Hypersensitivity Reaction Following Balsamic Vinegar Consumption: A Case Report. [PDF]

Cureus
Purvez A, Mir A, Bashir M.
europepmc   +1 more source

Exploring New Zealand Consumer Affective and Sensory Responses of No and Low (NOLO) Alcohol Wines in a Realistic Consumption Setting

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Declining alcohol consumption both in New Zealand and globally has increased interest in no‐ and low‐alcohol (NOLO) wines; however, limited research has examined how alcohol level influences consumer responses. This study investigated how alcohol content (0%, 6%, and 13%) affected such responses for Pinot Gris, Sauvignon Blanc, and Merlot ...
Kylie Ng Pei Xuan, Joanne Hort, Charles Diako, Amanda Dupas de Matos   +3 more
wiley   +1 more source

Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches. [PDF]

Compr Rev Food Sci Food Saf
Noël M, Carballido L, Bou-Maroun E, Karbowiak T.   +3 more
europepmc   +1 more source

Local Variability of Ice Core Ammonium and Black Carbon Records From Tunu and Summit, Greenland: Implications for Long‐Term Biomass Burning Reconstructions

Journal of Geophysical Research: Atmospheres, Volume 131, Issue 14, 28 July 2026.
Abstract Paleoclimate reconstructions of wildfire using ice cores often rely on high‐resolution aerosol records of refractory black carbon (rBC) or ammonium (NH4+). The interpretation of such records, however, can be hindered by uncertainties related to long‐range atmospheric transport, spatial distribution and strength of emissions, as well as ...
Drake McCrimmon, Nathan Chellman, Sophia Wensman, Andreas Plach, Joseph R. McConnell   +4 more
wiley   +1 more source

Shedding Light on Synthetic Autocatalysis: From Conventional Closed‐Shell Chemistries to Overlooked Open‐Shell Occurrences

Chemistry – A European Journal, Volume 32, Issue 28, 25 July 2026.
Why add another catalyst when the product itself holds the power to catalyze its own formation? Autocatalysis in synthetic chemistry enhances reaction efficiency and uncovers novel catalytic behavior across both closed‐shell and open‐shell systems, expanding reactivity and enabling innovative design strategies.
Jaspreet Kaur, Joshua P. Barham
wiley   +1 more source

Methyl on the Bridge: 2‐Methyl Propellane as Precursor for 1,3‐Substituted 2‐Methylated Bicyclo[1.1.1]Pentanes

Chemistry – A European Journal, Volume 32, Issue 28, 25 July 2026.
The synthesis of 2‐methyl propellane and its conversion to various 1,2‐ and 1,2,3‐di‐ and trisubstituted bicyclopentanes is reported. Abstract Bicyclo[1.1.1]pentanes (BCPs) have emerged as isosteric replacements for mono‐ and para‐substituted benzene rings in medicinal and materials applications, involving substitution at the BCP bridgehead (1,3 ...
Sean R. Verschaeve, Mariana Gomes Manso, Tibo Van Eeckhoorn, Mark E. Light, Bruno Linclau   +4 more
wiley   +1 more source

Electrochemical Sulfite Sensing: Current Trends and Challenges in Food Quality Control and Real Samples. [PDF]

Foods
Vizcarra A, Hernández-Saravia LP.
europepmc   +1 more source

May Sulfites in Wine Affect Gut Microbiota? An In Vitro Study of Their Digestion and Interplay with Wine Polyphenols. [PDF]

J Agric Food Chem
Relaño de la Guía E, Cueva C, Molinero N, Ruano A, Motilva MJ, Bartolomé B, Moreno-Arribas MV.   +6 more
europepmc   +1 more source