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Antileukemic Activity of Sulforaphane

2016
The biological complexity of cancer offers numerous targets for antineoplastic therapies. Diet is a common source of biologically active compounds. Many studies demonstrated an inverse relation between the consumption of vegetables and the risk of cancer.
CATANZARO, ELENA, FIMOGNARI, CARMELA
openaire   +1 more source

Comparison of the Bioactivity of Two Glucoraphanin Hydrolysis Products Found in Broccoli, Sulforaphane and Sulforaphane Nitrile

Journal of Agricultural and Food Chemistry, 2001
Epidemiological and laboratory studies suggest that dietary broccoli may prevent or delay a variety of cancers. Broccoli and other crucifers contain a relatively unique family of secondary metabolites called glucosinolates. Glucoraphanin, the major glucosinolate in broccoli, is hydrolyzed by an endogenous plant myrosinase to form either the potent ...
N V, Matusheski, E H, Jeffery
openaire   +2 more sources

Preparative HPLC Method for the Purification of Sulforaphane and Sulforaphane Nitrile from Brassica oleracea

Journal of Agricultural and Food Chemistry, 2001
An extraction and preparative HPLC method has been devised to simultaneously purify sulforaphane and sulforaphane nitrile from the seed of Brassica oleracea var. italica cv. Brigadier. The seed was defatted with hexane, dried, and hydrolyzed in deionized water (1:9) for 8 h. The hydrolyzed seed meal was salted and extracted with methylene chloride. The
N V, Matusheski   +5 more
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Dual Roles of Sulforaphane in Cancer Treatment

Anti-Cancer Agents in Medicinal Chemistry, 2012
Sulforaphane (SFN), one of naturally occurring isothiocyanates (ITCs), has huge cancer chemopreventive potential. It modulates cell death, cell cycle, angiogenesis, susceptibility to carcinogens, invasion and metastasis and possesses antioxidant activities.
Tongzhen, Xu   +3 more
openaire   +2 more sources

Gas Chromatography/Mass Spectrometry Method for the Determination of Sulforaphane and Sulforaphane Nitrile in Broccoli

Journal of Agricultural and Food Chemistry, 1998
Phytochemicals, especially the secondary metabolites synthesized by plants, play key roles in human nutrition, health, wellness, and disease prevention.
William C. K. Chiang   +2 more
openaire   +1 more source

Effects of sulforaphane in the central nervous system

European Journal of Pharmacology, 2019
Sulforaphane (SFN) is an active component extracted from vegetables like cauliflower and broccoli. Activation of the nuclear factor (erythroid-derived 2)-like 2 (Nrf2) signaling is a common mechanism for the anti-oxidative and anti-inflammatory activity of some herb-derived compounds, such as icariin and berberine.
Chao Huang   +5 more
openaire   +2 more sources

A mechanistic overview of sulforaphane and its derivatives application in diabetes and its complications

InflammoPharmacology, 2023
N. Mohamadi   +4 more
semanticscholar   +1 more source

Potential effects of sulforaphane to fight obesity

Journal of the Science of Food and Agriculture, 2018
AbstractObesity is linked to the onset of many diseases such as diabetes mellitus, cardiovascular diseases and cancer, among others. The prevalence of obesity nearly doubled worldwide between 1980 and 2014. Simultaneously, in the last decade, the effects of sulforaphane as a potential treatment for obesity have been investigated, with promising results.
Tânia Martins   +6 more
openaire   +2 more sources

Sulforaphane and mitochondria

2021
Katarzyna Zyla, Scott M. Plafker
openaire   +1 more source

Efficacy of Sulforaphane in Treatment of Children with Autism Spectrum Disorder: A Randomized Double-Blind Placebo-Controlled Multi-center Trial

Journal of Autism and Developmental Disorders, 2022
J. Ou   +17 more
semanticscholar   +1 more source

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