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1990
Sulfur, in its various forms, is important to the yeast in protein biosynthesis as well as vitamins and coenzymes. Formation of volatile sulfur compounds plays an important role in sensory properties of wines. These compounds may be variously described as rubbery, onion, garlic, cabbage, kerosene-like, and skunky.
Bruce W. Zoecklein +3 more
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Sulfur, in its various forms, is important to the yeast in protein biosynthesis as well as vitamins and coenzymes. Formation of volatile sulfur compounds plays an important role in sensory properties of wines. These compounds may be variously described as rubbery, onion, garlic, cabbage, kerosene-like, and skunky.
Bruce W. Zoecklein +3 more
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Organogallium-Sulfur Compounds
1986All compounds with Ga-S a bonds are listed in Table 48. They are mainly thiolates, GaR2SR’, most of them only recently prepared [12, 13]. The other derivatives contain potentially chelating ligands (Nos. 7 to 12 and No. 22), including chelating S N systems where it is impossible to distinguish between covalent and coordinative bonds to either the S or ...
Jean-Claude Maire +4 more
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1996
The immense number of carbon-sulfur compounds in use today, both in medicine and agriculture, means that any review of the area can be best served only by the use of examples to highlight the general trends that exist in the various groups that comprise the collection of compounds that are classified as carbon-sulfur compounds.
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The immense number of carbon-sulfur compounds in use today, both in medicine and agriculture, means that any review of the area can be best served only by the use of examples to highlight the general trends that exist in the various groups that comprise the collection of compounds that are classified as carbon-sulfur compounds.
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1991
The compounds in this section are mostly thiolates, R2InSR′, and are described in Table 46. In a few cases (Nos. 2 to 4, 6, and 20) chelate formation through an N or another S is possible. Derivatives of monothiocarbonic acids, R2InOSCR′, have already been described as indium-oxygen compounds in Section 4.2.2 (p. 204).
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The compounds in this section are mostly thiolates, R2InSR′, and are described in Table 46. In a few cases (Nos. 2 to 4, 6, and 20) chelate formation through an N or another S is possible. Derivatives of monothiocarbonic acids, R2InOSCR′, have already been described as indium-oxygen compounds in Section 4.2.2 (p. 204).
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