Results 11 to 20 of about 62,990 (304)
Sulfur Dioxide (SO2) Replacement with p-Coumaric Acid: A Green Alternative in Wine Industry
Biology and Life Sciences Forum, 2021 Introduction: Sulfur dioxide has been traditionally used in winemaking as an effective preservative even though it often has negative taste- and health-related effects on consumers, particularly when used in excess.
Christina Sakarikou +6 more
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Results of testing the efficiency of dry flue gas desulphurization of coal-fired boilers of small capacity [PDF]
Tehnika, 2016 Power plants, such as coal boilers, emit flue gases containing solid particles and gases resulting from the combustion of coal. One of the most dangerous pollutants emitted is certainly sulfur dioxide.
Šišić Rijad R. +4 more
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Year-round trace gas measurements in the central Arctic during the MOSAiC expedition
Scientific Data, 2022 Measurement(s) atmospheric ozone • atmospheric carbon dioxide • atmospheric methane • atmospheric carbon monoxide • atmospheric nitrous oxide • atmospheric dimethylsulfide • atmospheric sulfur dioxide • atmospheric gaseous elemental mercury • volatile ...
Hélène Angot +22 more
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Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 The aim of the present study was to evaluate the efficiency of sulfur dioxide release sheets on the basis of acetate cellulose film to control the growth of molds, especially botrytis cinerea, during the storage period of kiwifruit. For this purpose, the
Razieh Niazmand +4 more
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Complexity, 2018 Sulfur dioxide is an important source of atmospheric pollution. Many countries are developing policies to reduce sulfur dioxide emissions. In this paper, a novel prediction model is proposed, which could be used to forecast sulfur dioxide emissions.
Wei Meng, Daoli Yang, Hui Huang
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Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology. [PDF]
PLoS ONE, 2015 Response surface methodology (RSM) was used to study the effect of three factors, sulfur dioxide, ethanol and glucose, on the growth of wine spoilage yeast species, Zygosaccharomyces bailii, Schizosaccharomyces pombe, Saccharomycodes ludwigii and ...
Mahesh Chandra +3 more
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Sulfur dioxide plume erupts from Vanuatu volcano [PDF]
, 2016 On the tiny island of Tanna, Vanuatu in the South Pacific is one of the world's most active volcanoes: Mt Yasur. The NASA Aura satellite orbited overhead today (March 18, 2011), the Ozone Mapping Instrument detected a large sulfur dioxide plume being ...
National Oceanic and Atmospheric Administration
core +2 more sources
Ukrainian Journal of Veterinary Sciences, 2020 The problem of providing the population with quality, environmentally friendly food is of great medical and socio-economic importance. To stabilize the organoleptic characteristics of the product quality: preserving the brightness of color, aroma and ...
N.I. Klyap +4 more
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OENO One, 2021 Problems can often arise at the beginning of the second fermentation (prise de mousse) of sparkling wines, such as no start, a long lag period or slow fermentation.
Bruno Cisilotto +5 more
doaj
Desulfurization and denitration of sintering flue gas by blast furnace process
工程科学学报, 2016 The technical feasibility of desulfurization, denitration and dioxin removal from sintering flue gas processed by blast furnace was discussed in theory.
WEI Fu-hao +5 more
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