Results 191 to 200 of about 520,728 (295)

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

open access: yeseFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy   +4 more
wiley   +1 more source

Genomic Offset Analyses: Mind Your Climate Variables

open access: yesGlobal Change Biology Communications, Volume 1, Issue 2, June 2026.
Recent methods based on genomic offset (GO) statistics aim to quantify the risk of non‐adaptation of populations to future climates. This study assesses how well genomic offset values correspond to population variation in fitness, depending on the methods and climate data used.
Thomas Kaczmarek   +8 more
wiley   +1 more source

In Vitro Evaluation of Novel Calcium Silicate‐Based and Resin‐Modified Calcium Silicate Materials: Cytocompatibility and Mineralization Potential on Human Dental Pulp Stem Cells for Pulp Repair

open access: yesMicroscopy Research and Technique, Volume 89, Issue 6, Page 932-947, June 2026.
This study demonstrates that Biodentine XP exhibits superior cytocompatibility, promotes odontogenic differentiation, and enhances mineralization in human dental pulp stem cells, supporting its use in regenerative endodontics. Resin‐modified materials showed lower bioactivity, highlighting the importance of material composition in pulp therapy outcomes.
Francisco Javier Rodríguez‐Lozano   +5 more
wiley   +1 more source

Fuzzy logic for preanesthetic risk assessment in cataract surgery patients. [PDF]

open access: yesMedicine (Baltimore)
Yilmaz G   +11 more
europepmc   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4576-4586, June 2026.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li   +2 more
wiley   +1 more source

Complications and Outcomes of Orbital Fracture Repair in Oman. [PDF]

open access: yesSultan Qaboos Univ Med J
Al Ghailani S   +5 more
europepmc   +1 more source

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