Results 21 to 30 of about 4,576 (147)

Optimisation of purple dyeing with Mexican cochineal in cotton with multivariate analysis and the response surface method

open access: yesColoration Technology, Volume 142, Issue 1, Page 156-169, February 2026.
Abstract This study aims to optimise the dyeing process of cotton fabrics using Mexican cochineal (Dactylopius coccus Costa). The objective is to obtain purple hues through the design of experiments and by using multivariate analysis. Plackett–Burman experimental designs and the response surface method were used to systematically optimise the dyeing ...
Ernesto Olvera‐Quintanar   +3 more
wiley   +1 more source

Love and People With Intellectual Disabilities: A Meta‐Ethnography of Qualitative Research in the United Kingdom

open access: yesJournal of Applied Research in Intellectual Disabilities, Volume 39, Issue 1, January 2026.
ABSTRACT Background Love is part of human experience, yet people with intellectual disabilities face numerous barriers to expressing and engaging in loving relationships. Few UK studies have investigated this topic in depth. Methods Eight databases were searched for articles published between 1998 and 2024.
Rachel Forrester‐Jones   +2 more
wiley   +1 more source

Enhancing Sumerian Lemmatization by Unsupervised Named-Entity Recognition

open access: yesNorth American Chapter of the Association for Computational Linguistics, 2015
Lemmatization for the Sumerian language, compared to the modern languages, is much more challenging due to that it is a long dead language, highly skilled language experts are extremely scarce and more and more Sumerian texts are coming out.
Yudong Liu   +3 more
semanticscholar   +1 more source

What do we want from AI?

open access: yesAI Magazine, Volume 46, Issue 4, Winter 2025.
Abstract Most recent writing about the directions for AI has focused on the potential risks of widespread use of AI and what we DO NOT want from AI. This has led to many, largely ignored, calls for a pause in research and deployment. This essay takes the view that there are too many factors in play to slow the deployment much and for long.
Robert B. Fisher
wiley   +1 more source

Ecosystem services provided by spiders

open access: yesBiological Reviews, Volume 100, Issue 6, Page 2217-2236, December 2025.
ABSTRACT Spiders, ubiquitous and abundant predators in terrestrial ecosystems, often are the subjects of an unjust negative perception. However, these remarkable creatures stand as unsung heroes within our ecosystems, contributing a multitude of ecosystem services critical to human well‐being.
Pedro Cardoso   +13 more
wiley   +1 more source

COSMOPOLITAN PHILOLOGY AND SACRED GRAMMAR

open access: yesHistory and Theory, Volume 64, Issue 4, Page 109-126, December 2025.
ABSTRACT Persian developed a formal grammatical tradition comparatively late in its thousand‐year history as a lingua franca. This article takes up the emergence of Persian grammar within the larger trajectory of Persian philology. It explores questions about why and when such a tradition developed in Persian by closely analyzing the earliest formal ...
ALEXANDER JABBARI
wiley   +1 more source

Footprints of Human Migration in the Population Structure of Wild Baker's Yeast

open access: yesMolecular Ecology, Volume 34, Issue 20, October 2025.
ABSTRACT Humans have a long history of fermenting food and beverages that led to domestication of the baker's yeast, Saccharomyces cerevisiae. Despite their tight companionship with humans, yeast species that are domesticated or pathogenic can also live on trees. Here we used over 300 genomes of S.
Jacqueline J. Peña   +3 more
wiley   +1 more source

Geometric inequalities, stability results and Kendall's problem in spherical space

open access: yesMathematika, Volume 71, Issue 4, October 2025.
Abstract In Euclidean space, the asymptotic shape of large cells in various types of Poisson‐driven random tessellations has been the subject of a famous conjecture due to David Kendall. Since shape is a geometric concept and large cells are identified by means of geometric size functionals, the resolution of the conjecture is inevitably connected with
Daniel Hug, Andreas Reichenbacher
wiley   +1 more source

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

open access: yesFood Biomacromolecules, Volume 2, Issue 3, Page 340-352, September 2025.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique   +12 more
wiley   +1 more source

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