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Gibberellic Acid and Jasmonic Acid Improve Salt Tolerance in Summer Squash by Modulating Some Physiological Parameters Symptomatic for Oxidative Stress and Mineral Nutrition [PDF]

open access: yesPlants, 2021
Gibberellic acid (GA) and jasmonic acid (JA) are considered to be endogenous regulators that play a vital role in regulating plant responses to stress conditions.
Mashael M. Al-harthi   +2 more
doaj   +2 more sources

Florida Fresh: Summer Squash

open access: yesEDIS, 2009
This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the ...
Claudia Peñuela
doaj   +8 more sources

Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits [PDF]

open access: yesFrontiers in Plant Science, 2018
Globe artichoke (Cynara cardunculus L. subsp. [L.] scolymus Hayek), summer squash (Cucurbita pepo L.) and faba bean (Vicia faba L.) are widely cultivated for their immature inflorescences, fruits and seeds, respectively.
Massimiliano Renna   +3 more
doaj   +2 more sources

EVALUATION OF INSECTICIDES FOR CONTROL OF SQUASH BUG ON SUMMER SQUASH, 2002 [PDF]

open access: yesArthropod Management Tests, 2003
Plots were located on the University of Arkansas Vegetable Station, Kibler, AR. Soil type is Roxanna silt loam. Plots consisted of a single six foot wide bed 35 ft. long. 'Black Beauty' zucchini squash was planted with on 29 Apr 2002. Seed was placed every 1 ft within each plot. Experimental design was RCB with four replications.
Paul McLeod   +3 more
openaire   +3 more sources

Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species [PDF]

open access: yesFoods
Edible pumpkin flowers represent a promising but still underutilized source of nutrients and bioactive compounds. Despite their traditional culinary use in various regions of the world, comprehensive studies comparing the nutritional and chemical ...
Małgorzata Stryjecka   +4 more
doaj   +2 more sources

Susceptibility of Yellow Squash and Zucchini Cultivars to the Sweetpotato Whitefly, Bemisia tabaci Gennadius (MEAM1), in the Southeastern United States [PDF]

open access: yesInsects
The sweetpotato whitefly, Bemisia tabaci (Gennadius) Middle East–Asia Minor 1 (MEAM1), causes significant losses to vegetable crops directly by sap-feeding, inducing plant physiological disorders, and elevating the build-up of sooty mold, and indirectly ...
George N. Mbata   +3 more
doaj   +2 more sources

Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species [PDF]

open access: yesAntioxidants
The contents of total polyphenols, flavonoids, phenolic acids, anthocyanins, and carotenoids were determined using spectrophotometric and chromatographic methods, alongside antioxidant activity: 2,2-diphenyl-1-picrylhydrazyl (DPPH), Ferric Reducing ...
Małgorzata Stryjecka   +3 more
doaj   +2 more sources

INTRA AND INTER-SPECIFIC HYBRIDS IN SUMMER SQUASH. [PDF]

open access: yesJournal of Agricultural Chemistry and Biotechnology, 2015
The development of local squash hybrids or varieties that have the capacity for higher yielding and earliness over foreign cultivars or hybrids is a pressing need.
Israa A. H. Othman   +2 more
doaj   +2 more sources

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