Results 201 to 210 of about 47,851 (261)

The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann, Philipp‐Michael Beindorf, Sven Reese, Britta Dobenecker   +3 more
wiley   +1 more source

Green Extraction of Natural Antioxidants from Agro-Food and Marine Bioresources Using Vegetable Oils. [PDF]

Antioxidants (Basel)
Slavova-Kazakova A, Momchilova S.
europepmc   +1 more source

A Cross‐Sectional Study on Parakeets Feeding and Housing Practices in Italy

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Italy has one of the largest companion bird populations in Europe. This study aimed to investigate feeding and housing practices among Italian parakeet owners. An online questionnaire was distributed, yielding 433 voluntary responses. Participants were classified as hobbyists (HBY; ≤ 13 birds owned) or breeders (BRD; > 13 birds owned) to ...
Erdem Danyer, Daniele Lauria, Davide Stefanutti, Diego Cattarossi, Rebecca Ricci   +4 more
wiley   +1 more source

Comparison of HDL-Associated Antioxidant Activities and Anti-Inflammatory Effect Between Ozonated Sunflower Oil (OSO) and Ozonated Olive Oil (OOO) Under Carboxymethyllysine-Induced Acute Phase in Zebrafish Adults and Embryos. [PDF]

Antioxidants (Basel)
Cho KH, Djayanti K, Bahuguna A, Lee Y, Lee SH, Baek SH.   +5 more
europepmc   +1 more source

Guanidinoacetic Acid Improves Growth Performance and Gut Health of Broilers Fed Metabolizable Energy‐Reduced Diets

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study was conducted to evaluate the effects of guanidinoacetic acid (GAA) supplementation to diets with different energy levels on growth performance, carcass traits, and gut health status in broiler chickens. A total of 9500 1‐day‐old Ross 308 broilers (equal numbers of males and females) were allocated to 1 of 5 dietary treatments (10 ...
Necmettin Ceylan, Ali Anıl Çenesiz, İsmail Yavaş, Sait Koca, Vivienne Inhuber   +4 more
wiley   +1 more source

Physiological and transcriptomic responses of sunflower to combined saline-alkali stress. [PDF]

BMC Genomics
Zheng J, Gao X, Zhang H, Li D, Liu S, Li M, Geng J, Guo B, Zhao C, Wang K.   +9 more
europepmc   +1 more source

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini, Marica Simoni, Matteo Profeti, Federico Righi, Augusta Caligiani   +4 more
wiley   +1 more source

Transcriptomic Analysis Based on RNA-Seq Technology Reveals the Molecular Mechanisms of Sunflower (<i>Helianthus annuus</i> L.) Response to Salt Stress. [PDF]

Genes (Basel)
Zhang Y, Xie J, Guo S, Liu M, Chen H, Xie M, Sun R, Huo X.   +7 more
europepmc   +1 more source

An Investigation of Fatty Acids, Crude Protein and Total Solids in Colostrum in Relation to Health Status Regarding Postpartum Dysgalactia Syndrome and Certain Parity Groups of Sows

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Colostrum is the main source of nutrients and proteins for newborn piglets. To give each piglet the best possible start in life, it is necessary to evaluate the colostrum according to quality. This has to be done by analysing the components, as component composition is a main quality parameter.
Stephan Rosengart, Florian Lohkamp, Bussarakam Chuppava, Hubert Henne, Anne Kathrin Appel, Lea‐Sophie Trost, Jens Tetens, Imke Traulsen, Ansgar Deermann, Michael Wendt, Christian Visscher   +10 more
wiley   +1 more source

Enhancement of biological activity and volatile organic compounds of sunflower bee pollen via mixed Lactobacillus fermentation. [PDF]

J Sci Food Agric
Ma T, An X, Jin K, Zheng O, Yang X, Zhang J, Zhao H, Cheng N, Cao W.   +8 more
europepmc   +1 more source