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Investigation on the quality diversity and quality-FTIR characteristic relationship of sunflower seed oils. [PDF]
RSC Adv, 2019 Yi Y, Yao J, Xu W, Wang LM, Wang HX.
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Journal of Allergy and Clinical Immunology, 1979
The clinical and immunological investigation of three patients with an acute anaphylaxis after ingesting commercial varieties of sunflower seeds is presented. Specific IgE-mediated hypersensitivity has been demonstrated in all three patients to sunflower seed extract by history, direct skin tests, and positive radioallergosorbent test (RAST) titers ...
J H, Noyes, G K, Boyd, G A, Settipane
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The clinical and immunological investigation of three patients with an acute anaphylaxis after ingesting commercial varieties of sunflower seeds is presented. Specific IgE-mediated hypersensitivity has been demonstrated in all three patients to sunflower seed extract by history, direct skin tests, and positive radioallergosorbent test (RAST) titers ...
J H, Noyes, G K, Boyd, G A, Settipane
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Pediatrics, 1997
Bezoars are the uncommon result of ingestion of indigestible or poorly digestible substances. Historically, bezoars are classified according to the involved material and include phytobezoar (fruit and vegetable fibers), trichobezoar (hair), and lactobezoar (milk curds). Bezoars secondary to medications have also been described.1 The majority of bezoars
V M, Tsou, P R, Bishop, M J, Nowicki
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Bezoars are the uncommon result of ingestion of indigestible or poorly digestible substances. Historically, bezoars are classified according to the involved material and include phytobezoar (fruit and vegetable fibers), trichobezoar (hair), and lactobezoar (milk curds). Bezoars secondary to medications have also been described.1 The majority of bezoars
V M, Tsou, P R, Bishop, M J, Nowicki
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Biochimica et Biophysica Acta, 1955
Abstract Complete removal of chlorogenic acid from sunflower seed was achieved by repeated extraction with 50-50 ethanol-water mixture at room temperature followed by extraction with cold water. The proteins of the purified meal were separated by ammonium sulphate fractionation. Using sedimentation and diffusion measurements, molecular weights of 343,
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Abstract Complete removal of chlorogenic acid from sunflower seed was achieved by repeated extraction with 50-50 ethanol-water mixture at room temperature followed by extraction with cold water. The proteins of the purified meal were separated by ammonium sulphate fractionation. Using sedimentation and diffusion measurements, molecular weights of 343,
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Anaphylactic reactions to sunflower seed
Allergy, 1994We report on four patients sensitized to sunflower seed. Three of them developed anaphylaxis and one chronic bronchial asthma. All four patients reacted the first time sunflower seeds were ingested, and all had kept cage birds fed on sunflower seeds. Therefore, the route of sensitization was probably by inhalation of airborne sunflower seed allergens ...
I G, Axelsson, E, Ihre, O, Zetterström
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Diacylglycerol acyltransferase in maturing sunflower seeds
Biochemical Society Transactions, 2000Developing sunflower seeds exhibit a high diacylglycerol acyltransferase (DAGAT, EC 2.3.1.20) activity. The distribution of the enzyme has been studied in subcellular fractions prepared by differential centrifugation of seed homogenate. Its activity was characterized using [1-14C]oleoyl-CoA and diolein dispersed in Tween 20.
S, Triki, J, Ben Hamida, P, Mazliak
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Sunflower seed meal, sunflower oil and full-fat sunflower seeds, hulls and kernels for laying hens
Animal Feed Science and Technology, 1989Abstract White Leghorn × Australorp hens were given 4 layer diets containing 0, 5.79, 12.19 and 18.97% of undecorticated, oil-extracted sunflower seed meal (SSM) either with or without added sunflower oil (SO) and 4 other diets containing either 2.35% full-fat sunflower seeds (FSS) or 1% sunflower hulls (SH) or 1% SH + SO or 2.0% sunflower kernels ...
H. Karunajeewa, S.H. Tham, S. Abu-Serewa
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Sunflower (Helianthus annuus) Seed
2020Sunflower (Helianthus annuus L.) is an important agricultural crop grown for its seeds worldwide. Globally, sunflower is the fourth largest source of vegetable oil next to soybean, palm and rapeseed. Besides edible oil, it is grown for its fruits both for human and livestock consumption. Production of sunflower seed has increased over the years because
Sakshi Khurana, Ravinder Singh
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Five to Seven, 2001
Prior to reading the book, you may decide to re-vamp your nature table or set one up. If you are able to get an old sunflower head, with its seeds intact, make this pride of place.
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Prior to reading the book, you may decide to re-vamp your nature table or set one up. If you are able to get an old sunflower head, with its seeds intact, make this pride of place.
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Sunflower oil is not allergenic to sunflower seed-sensitive patients
Journal of Allergy and Clinical Immunology, 1986The allergenicity of edible oils derived from sunflower seeds was investigated in two patients with anaphylactic sensitivity to sunflower seeds. Specific IgE-mediated hypersensitivity to sunflower seed was demonstrated by history, prick skin tests, positive passive transfer skin test, and RAST.
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