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The Indian Journal of Agricultural Sciences, 2016 A fixed plot field experiment was carried out during kharif and spring seasons of 2008-09 and 2009-10 at New Delhi, to study the effect of sunflower stover and nutrient management on growth, yield and energy dynamics of sunflower in a pigeonpea [Cajanus
SUBHASH BABU +3 more
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Recent progress on sunflower broomrape research in China☆
Oilseeds and fats, crops and lipids, 2020 Broomrape (Orobanche cumana Wallr.) is a holoparasitic plant which parasites sunflower roots. The infected sunflower plants are smaller, have a reduced kernel/husk ratio and yield decreases dramatically.
Shi Bixian, Zhao Jun
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Ecotoxicology and Environmental Safety, 2022 Aluminum (Al3+) stress restricts plant seed germination and seedling growth seriously. Here, the sunflower “S175″ variety was used to explore the technique of improving seed vigor under Al3+ stress and investigate the effect of diethyl aminoethyl ...
Shuyu Cai +8 more
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EFFECT OF STORAGE LONGEVITY UNDER DIFFERENT STORAGE CONDITIONS ON SEED VIGOR AND OIL CONTENT IN MAIZE, SOYBEAN AND SUNFLOWER [PDF]
Poljoprivreda, 2005 The study aimed to examine the changes in seed vigor and oil content in different genotypes of maize, soybean and sunflower over three years (2002-2005) in two type storage conditions differed in terms of air temperature and humidity: 25°C/75% and 12°C ...
B. Šimić +4 more
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Turkish Journal of Agriculture: Food Science and Technology, 2022 Poor germination and suboptimal seedling growth constitute as prime factors in lowering the achene yield and seed oil content of sunflower (Helianthus annuus L.), while chemo-priming with micronutrients might serve as a biological viable strategy ...
Negar Ebrahim Pour Mokhtari +3 more
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Value of Sunflower Seed Protein
Experimental Biology and Medicine, 1945 SummaryThe protein of sunflower seed is a complete single source of amino acids for the growth of the young chick, when fed to provide 20% protein in the diet.
C R, GRAU, H J, ALMQUIST
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Storage of sunflower seeds [PDF]
Revista Ciência Agronômica, 2014 The sunflower is among the top five crops in the world for the production of edible vegetable oil. The species displays rustic behavior, with an excellent edaphic and climatic adaptability index, being able to be cultivated throughout Brazil. Seed quality is the key to increasing production and productivity in the sunflower.
Lima, Denise de Castro +3 more
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Chemometric Characterization of Sunflower Seeds
Journal of Food Science, 2012 Abstract: The spectroscopic characterization of different varieties of sunflower seeds based on their oleic acid content is proposed. One hundred fifty samples of sunflower seeds from different places of Argentina were analyzed by near‐infrared diffuse reflectance spectroscopy (NIRDRS).
Monferrere, Gastón Lancelle +4 more
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High trees increase sunflower seed predation by birds in an agricultural landscape of Israel
Frontiers in Ecology and Evolution, 2014 Natural habitats in agricultural landscapes promote agro-ecosystem services but little is known about negative effects (dis-services) derived by natural habitats such as crop seed predation.
Jessica eSchäckermann +6 more
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Turkish Journal of Agriculture: Food Science and Technology, 2020 The aim of the present study is to assess the effects Fenugreek (Trigonella foenum-graecum, Fabaceae), sunflower (Helianthus annuus, Asteraceae), green cardamom (Elettaria cardamomum, Zingiberaceae) and seed extracts, which they belonged to three ...
Burak Evren İnanan, Mahir Kanyılmaz
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