Results 61 to 70 of about 16,728 (165)

Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor

open access: yesFrontiers in Sustainable Food Systems
Understanding the impact of seed-borne fungi on seed quality is crucial for improving sunflower productivity. This study was conducted to investigate the incidence of seed-borne fungi in stored sunflower seeds under ambient conditions and their effects ...
Siwajali Selemani   +2 more
doaj   +1 more source

Sunflower seed cake as a source of nutrients in gluten-free bread. [PDF]

open access: yesSci Rep, 2023
Blicharz-Kania A   +4 more
europepmc   +1 more source

Health Benefits of Sunflower Seed Byproducts-Sunflower Seed Protein and its Hydrolysates

open access: yesInternational Journal of Biology and Life Sciences
In recent years, sunflower seed protein (SSP) and its hydrolysates have garnered significant attention in food science and nutrition research due to their plant origin, rich nutritional ingredients and potential health benefits. SSP is not only rich in a variety of essential amino acids, especially lysine, but also has the advantage of sustainable ...
Yang Cong, Jiashi Fu
openaire   +1 more source

A Deep Learning Image System for Classifying High Oleic Sunflower Seed Varieties. [PDF]

open access: yesSensors (Basel), 2023
Barrio-Conde M   +4 more
europepmc   +1 more source

From seed to sunflower

open access: yes, 1997
Se describe de la forma más sencilla posible la historia del crecimiento y cambio de una semilla de girasol. El texto es de letra grande con dos o tres frases por cada doble página que tiene grandes ilustraciones acompañadas de otro tamaño de letra cuando es necesario proporcionar una mayor información. También hay un glosario.
Legg, Gerald, Scrace, Carolyn (il.)
openaire   +1 more source

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