Results 11 to 20 of about 58,118 (214)

Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]

open access: yes, 2020
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona   +4 more
core   +1 more source

Recent Progress in Preparation of Sunflower Seed Oil and Meal Utilization [PDF]

open access: yesShipin Kexue
Sunflower oil is known as “healthy edible oil”, rich in linoleic acid, vitamin E, sterols, squalene and other bioactive substances, and it has a variety of physiological functions such as anti-inflammatory, anti-aging, anti-cholesterol, and antioxidant ...
HUANG Ying, YU Xiao, LIU Changsheng, HUANG Chongbo, LI Wenlin, ZHOU Qi, WAN Chuyun,ZHENG Chang, DENG Qianchun
doaj   +1 more source

不同粒径分级葵花籽仁组成比较分析Comparison of sunflower seed kernels composition with different particle sizes

open access: yesZhongguo youzhi, 2023
旨在为葵花籽仁的分级应用提供理论依据,以葵花籽为原料,通过多级精分设备将葵花籽进行脱壳、分级,分为小(≤3 mm)、中(3~4 mm)、大(>4 mm)3种粒径等级的葵花籽仁,分别对葵花籽仁组成进行比较分析。结果表明,各粒径葵花籽仁含油量均超过60%,油中不饱和脂肪酸相对含量超过85%,且小粒径葵花籽仁含油量及油中亚油酸相对含量最高。各粒径葵花籽仁粗蛋白质含量为44.93%~53.33%,大粒径葵花籽仁粗蛋白质及氨基酸含量最高。3种粒径葵花籽仁绿原酸总量为26 314.93 ~28 095.98 ng ...
张立伟1,2,郭劲廷1,陈建国3,许毅3,郑竟成1,2,罗质1,2,何东平1,2,赵晓萍3 ZHANG Liwei1,2,GUO Jinting1 , CHEN Jianguo3,XU Yi3,ZHENG Jingcheng1,2, LUO Zhi1,2,HE Dongping1,2,ZHAO Xiaoping3
doaj   +1 more source

High-oleic sunflower seed oil

open access: yes, 2022
4 Tablas.-- 1 Figura This chapter reviews the latest advancements in high-oleic sunflower seed development and agronomy and recent information on oil properties, quality, and applications. Thermal and oxidative stability of the high-oleic sunflower seed oil has been highlighted.
Dunford, Nurhan Turgut   +2 more
openaire   +2 more sources

The effects of topical application of sunflower-seed oil on open wound healing in lambs [PDF]

open access: yesActa Cirúrgica Brasileira, 2004
PURPOSE: To demonstrate the effects of the use of sunflower seed oil on the treatment of skin wounds. METHODS: Eighteen male Saint Inês lambs were divided in 3 groups according to the pos-operative (7, 14 and 21 days).
Silvio Romero Marques   +4 more
doaj   +1 more source

Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data

open access: yesFoods, 2022
Because of its high market value, pumpkin seed oil is occasionally adulterated by cheaper refined oils, usually sunflower oil. The standard method for detecting its authenticity is based on expensive and laborious determination of the sterol composition.
Sandra Balbino   +7 more
doaj   +1 more source

Do crude oil prices influence new crop sunflower seed futures price discovery in Hungary? [PDF]

open access: yes, 2015
The oil produced from sunflower seed is primarily used for human consumption. It can substitute for other edible vegetable oils, such as rapeseed oil, processed into biodiesel in the European Union.
Potori, Norbert, Stark, András
core   +1 more source

LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration

open access: yesMolecules, 2023
The authenticity of food products marketed as health-promoting foods—especially unrefined, cold-pressed seed oils—should be controlled to ensure their quality and safeguard consumers and patients. Metabolomic profiling using liquid chromatography coupled
Agata Sumara   +5 more
doaj   +1 more source

Sterol concentration and distribution in sunflower seeds (Helianthus annuus L.) during seed development [PDF]

open access: yes, 2010
Sunflower seeds are currently used for edible oil production. Among oil minor compounds, phytosterols are of special interest due to their cholesterol reducing properties.
Alignan, Marion   +5 more
core   +2 more sources

Vegetable oil as fat replacer inhibits formation of heterocyclic amines and 2 polycyclic aromatic hydrocarbons in reduced fat pork patties [PDF]

open access: yes, 2017
Formation of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons 9 (PAHs) was examined to evaluate the impact of using vegetable oil as fat 10 replacement on carcinogen formation in meat product.
Cheng, Qiaofen   +2 more
core   +1 more source

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