Results 191 to 200 of about 58,118 (214)

Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil

Food Chemistry, 2021
Mehmet Karaaslan, Bülent Başyiğit, Hidayet Sağlam   +2 more
exaly  

Oil from Sunflower Seed

Journal of Industrial & Engineering Chemistry, 1912
openaire   +1 more source

sunflower (seed) oil

2007
openaire   +1 more source

Sunflower seed oil

2014
openaire   +1 more source

Physiological and developmental regulation of seed oil production

Progress in Lipid Research, 2010
Sébastien Baud, Loic Lepiniec
exaly  

THE CHEMICAL COMPOSITION OF SUNFLOWER-SEED OIL

Journal of the American Chemical Society, 1922
George S. Jamieson, Walter F. Baughman
openaire   +1 more source

Sunflower Seed Preparation and Oil Extraction

2015
Etienne Le Clef, Timothy Kemper
openaire   +1 more source

Digestion behaviour of chia seed oil encapsulated in chia seed protein-gum complex coacervates

Food Hydrocolloids, 2017
Yakindra Prasad Timilsena, Colin J Barrow, Benu P Adhikari   +2 more
exaly  

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Food Chemistry, 2015
Hamed Mirhosseini, Chin-Ping Tan, Sara Bordbar   +2 more
exaly  

Oxidative Stability of Sunflower Seed Oil

2015
openaire   +1 more source