Results 21 to 30 of about 58,118 (214)

Mechanistic insights into the health benefits of fish-oil supplementation against fine particulate matter air pollution: a randomized controlled trial

Environmental Health, 2022
Background: Dietary fish-oil supplementation might attenuate the associations between fine particulate matter (PM2.5) and subclinical biomarkers. However, the molecular mechanisms remain to be elucidated.
Lu Zhou, Yixuan Jiang, Zhijing Lin, Renjie Chen, Yue Niu, Haidong Kan   +5 more
doaj   +1 more source

The Effect of Vegetable Oils on some Physiological Traits in Adult Male Rats

Tikrit Journal for Agricultural Sciences, 2022
The study was conducted in the animal house at the Faculty of Veterinary Medicine/ Tikrit University to investigate the effect of different concentrations of four types obtained from Al-Emad oil production company, which is grape seed oil, pumpkin oil ...
Sanya Riadh Abdullah, Mohammed Jameel Mohammed   +1 more
doaj   +1 more source

Direct extraction of oil from sunflower seeds by twin-screw extruder according to an aqueous extraction process: Feasibility study and influence of operating conditions [PDF]

, 2007
The objective of this study was to evaluate the feasibility of an aqueous process to extract sunflower seed oil using a co-rotating twin-screw extruder. Aqueous extraction was carried out using whole seeds and the influence of the operating conditions on
Amalia Kartika, Amalia Kartika, Bligh, Choudhury, Domínguez, Domínguez, Dziezak, Fullbrook, Galvin, Gautam, Gautam, Gogoi, Hagenmaier, Isobe, L. Rigal, Lacaze-Dufaure, Lacaze-Dufaure, Lanzani, P.Y. Pontalier, Ph. Evon, Rigal, Rosenthal, Sineiro, Southwell, V. Vandenbossche, Van Soest, Van Soest   +26 more
core   +4 more sources

Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]

, 2012
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen, Bell, Bligh, Bransden, Børsting, C. Jacobsen, Caballero, Dalsgaard, Fountoulaki, Geurden, Geurden, I. Lund, J. Dalsgaard, J. Holm, J.H. Hansen, Jobling, Kaitaranta, Kasumyan, Kolar, Koshio, Laohabanjong, Lund, Lund, Lutterodt, Menoyo, Mente, Ng, Peng, Petersen, Petterson, Pickova, Ping, Shahidi, Shantha, Singh, Sun-Waterhouse, Takeda, Tyl   +37 more
core   +1 more source

Effect of dietary fat composition on the metabolism of triacylglycerol-rich plasma lipoproteins in the postprandial phase in meal-fed rats.

Journal of Lipid Research, 1988
Rats conditioned to eating fixed-size meals (meals at 7 AM and 7 PM), consuming diets rich in palm oil or sunflower seed oil, were used to study the metabolism of chylomicrons and hepatic very low density lipoproteins (VLDL) as a function of time after ...
P H Groot, B C de Boer, E Haddeman, U M Houtsmuller, W C Hülsmann   +4 more
doaj   +1 more source

Effect of the Ascorbic Acid, Pyridoxine and Hydrogen Peroxide Treatments on Germination, Catalase Activity, Protein and Malondialdehyde Content of Three Oil Seeds

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2008
Oil seed production has an important role in human nutrition and industry. Success in oil plant cultivation is related to seed production with high viability and rapid germination, because these seeds rapidly loose their viability by fats oxidation. Thus,
Aria DOLATABADIAN, Seyed Ali Mohammad MODARRES SANAVY   +1 more
doaj   +1 more source

Effects of pure and ozonated sunflower seed oil (Helianthus annuus) on hypergranulation tissue formation, infection and healing of equine lower limb wounds

Brazilian Journal of Veterinary Medicine, 2021
This study was undertaken to evaluate the therapeutic effects of topical application of pure sunflower seed oil (oil group) and ozonated sunflower seed oil (ozone group) on acute cutaneous wound healing in eight healthy horses.
Paula Alessandra Di Filippo, Luiza Maria Feitosa Ribeiro, Francielli Pereira Gobbi, Gabriela Bravim Lemos, Rachel Bittencourt Ribeiro, Hassan Jerdy, Larissa Carvalho da Silva, Inácio Silva Viana, Célia Raquel Quirino   +8 more
doaj   +1 more source

Kinetics of lycopene degradation in sunflower and grape seed oils [PDF]

, 2018
The stability of lycopene in two vegetable oils, sunflower seed oil (SSO) and grape seed oil (GSO), was investigated by analyzing the carotenoid degradation kinetics in the temperature range of 10–40°C.
González, Erenio, Kafarov, Viatcheslav, Lavecchia, Roberto, Zuorro, Antonio   +3 more
core   +1 more source

EFFECT OF STORAGE LONGEVITY UNDER DIFFERENT STORAGE CONDITIONS ON SEED VIGOR AND OIL CONTENT IN MAIZE, SOYBEAN AND SUNFLOWER [PDF]

Poljoprivreda, 2005
The study aimed to examine the changes in seed vigor and oil content in different genotypes of maize, soybean and sunflower over three years (2002-2005) in two type storage conditions differed in terms of air temperature and humidity: 25°C/75% and 12°C ...
B. Šimić, Marija Vratarić, Aleksandra Sudarić, M. Krizmanić, L. Andrić   +4 more
doaj  

Oil content determination on sunflower seeds in drought conditions

Journal of Food Processing and Preservation, 2021
Sunflower (Helianthus annuus L.) is one of the most important oil crops in the world and mostly produces oil. Due to the global warming and unexpected climatic changes especially extreme heat and droughts in recent years, as a spring crop sunflower affects severely by these climatic conditions in the vegetation period and loses seed yield hardly. Plant
Veli Pekcan, M. Ibrahim Yilmaz, Goksel Evci, Ayse Nuran Cil, Vakas Sahin, Oguz Gunduz, Hasan Koc, Yalcin Kaya   +7 more
openaire   +2 more sources