Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds [PDF]
FoodsSunflower seeds, oil, and protein powder are rich in nutritional value, but the quality of different varieties of sunflower seeds is quite different, and the comprehensive comparative analysis characteristics of edible and oil sunflower seeds are still ...
Zhenyuan Li +8 more
doaj +7 more sources
CSN improves seed vigor of aged sunflower seeds by regulating the fatty acid, glycometabolism, and abscisic acid metabolism [PDF]
Journal of Advanced Research, 2021 Introduction: Sunflower seeds possess higher oil content than do cereal crop seeds. Storage of sunflower seeds is accompanied by loss of seed vigor and oxidation of storage and membrane lipids.
Yutao Huang +4 more
doaj +4 more sources
Storage of sunflower seeds [PDF]
Revista Ciência Agronômica, 2014 The sunflower is among the top five crops in the world for the production of edible vegetable oil. The species displays rustic behavior, with an excellent edaphic and climatic adaptability index, being able to be cultivated throughout Brazil.
Denise de Castro Lima +3 more
doaj +6 more sources
Research on Non-Destructive Quality Detection of Sunflower Seeds Based on Terahertz Imaging Technology [PDF]
FoodsThe variety and content of high-quality proteins in sunflower seeds are higher than those in other cereals. However, sunflower seeds can suffer from abnormalities, such as breakage and deformity, during planting and harvesting, which hinder the ...
Hongyi Ge +5 more
doaj +2 more sources
Anaphylaxis to Sunflower Seed with Tolerance to Sunflower Oil: A Case Report [PDF]
Medicina, 2021 Sunflower seeds (Helianthus annuus) are an uncommon source of allergy; however, some cases of allergy to sunflower seeds have been reported. Sunflower seed sensitization occurs to storage proteins (2S albumins) and lipid transfer proteins (LTPs).
Jin An
doaj +3 more sources
Heat Inactivation of Listeria monocytogenes on Pecans, Macadamia Nuts, and Sunflower Seeds [PDF]
Microbiology Spectrum, 2021 This project was undertaken to determine the kinetic parameters of thermal inactivation of Listeria monocytogenes on pecans, macadamia nuts, and sunflower seeds subjected to heat treatments simulating industry processes.
Meghan Den Bakker +2 more
doaj +2 more sources
Therapeutic Effect of Sunflower Seeds and Flax Seeds on Diabetes. [PDF]
Cureus, 2021 Diabetes mellitus (DM) is a metabolic syndrome that is spreading like an epidemic throughout the world without any differentiation of races and ethnic groups and has become the cause of death worldwide. It is characterized by high levels of glucose in the blood and has different types classified on the basis of varying pathophysiology.
Rehman A +4 more
europepmc +4 more sources
Chemometric Characterization of Sunflower Seeds
Journal of Food Science, 2012 Abstract: The spectroscopic characterization of different varieties of sunflower seeds based on their oleic acid content is proposed. One hundred fifty samples of sunflower seeds from different places of Argentina were analyzed by near‐infrared diffuse reflectance spectroscopy (NIRDRS).
José M Camiña +2 more
exaly +4 more sources
Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient [PDF]
Plants, 2021 Ancuta Petraru +2 more
exaly +2 more sources
Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [PDF]
Journal of Food and Dairy Sciences, 2022 The main goal of such work was to study the effect of adding sunflower seeds powder in different ratios (5, 10, 15 and 20%) on chemical composition, amino acids contents, fatty acids composition, rheological properties, physical features, bioactive ...
E. Aboulnaga +3 more
doaj +1 more source