Results 111 to 120 of about 4,113 (255)
Assessing plant water status: Part 1 – Classical methods
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq +7 more
wiley +1 more source
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Northern bobwhites select for native grasses on working grazing land
Northern bobwhites in eastern Kentucky selected for native warm‐season grasses at multiple spatial scales in an environment dominated by exotic cool‐season grass cattle forage. Our study suggests that incorporating native warm‐season grass cattle forages into existing operations across the southeastern United States may be a viable working‐lands ...
Douglas B. Mitchell +6 more
wiley +1 more source
ABSTRACT Knowledge of the factors influencing the spatial distribution of farmland soil organic carbon (SOC) content contributes to a better understanding of human impacts on soil, which is crucial for improving soil quality and mitigating climate change.
Ke Quan, Xinguo Li, Xiangyu Ge
wiley +1 more source
The Impact of Climate Change on Soil Erosion Rates in the Chernozem Zone of Ukraine
ABSTRACT Soil degradation driven by accelerated water erosion threatens global food security. Quantitative estimates of soil erosion losses allow at‐risk areas to be identified and the success of soil management plans to be monitored. However, estimating soil erosion losses under changing climatic conditions is challenging, particularly at the scales ...
Alla V. Piatkova +2 more
wiley +1 more source
Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith +5 more
wiley +1 more source
Flower production in semi-hydroponic systems is a profitable alternative for generating income in communities of small farmers in the semiarid region of Brazil.
José Amilton Santos Júnior +4 more
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Apathy in Parkinson's Disease: Distinguishing Overlapping Symptoms Via Network Analysis
Abstract Background Anxiety, fatigue, and excessive daytime sleepiness (EDS) frequently co‐occur in Parkinson's disease (PD) and can influence the clinical determination of apathy. Objective To distinguish patient‐reported apathy from other non‐motor symptoms.
Joseph Seemiller +6 more
wiley +1 more source
A new combination in Strophopappus (Asteraceae, Vernonieae, Lepidaploinae)
Revisions of herbarium collections reveal a new combination in Strophopappus (Asteraceae, Vernonieae, Lepidaploinae). Strophopappus comprises nine species occurring in South America, eight of which are endemic to Brazil. Currently, Vernonia riedeliana is treated as a synonym of Strophopappus bicolor.
Danielle Remor +2 more
wiley +1 more source
Biodiversity is threatened by human activities, with extinction debt accumulating rapidly. Many of these activities change the connectivity of populations, fragmenting existing population systems or bringing previously isolated populations or species into contact.
Zhiqin Long +7 more
wiley +1 more source

