Results 161 to 170 of about 4,113 (255)
Transcriptome Analysis Reveals Metabolic Pathways and Key Genes Involved in Oleic Acid Formation of Sunflower (<i>Helianthus annuus</i> L.). [PDF]
Mu Y, Sun Y, Wu Y, Yi L, Yu H, Zhang S.
europepmc +1 more source
This study identified a specific sequence of an extended drought followed by exceptional rainfall as a necessary precursor for mouse plagues in southeastern Australia. Long‐term rainfall anomalies interact with ecological processes to reset population dynamics, creating conditions that support rapid mouse population growth following periods of ...
Peter R. Brown
wiley +1 more source
Aeration and agitation in hydroponic culture have detrimental effects on iron uptake. [PDF]
Langenfeld NJ, Bugbee B.
europepmc +1 more source
ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud +4 more
wiley +1 more source
Machine Learning-Based identification of resistance genes associated with sunflower broomrape. [PDF]
Che Y +7 more
europepmc +1 more source
Morpho-Physiological Adaptation of Sunflower Hybrids to Varying Plant Densities. [PDF]
Markulj Kulundžić A +6 more
europepmc +1 more source
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source
Collaborative management measures of subsurface drainage and bio-organic fertilizer application for coastal sunflower (Helianthus annuus L.) based on TOPSIS entropy weight method. [PDF]
Zhu Q +7 more
europepmc +1 more source
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source

